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Stomach-nourishing yogurt and preparation method of same

A technology of yogurt and milk, applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of simple functions and single ingredients, and achieve the effect of convenient operation, rich nutrition and simple process

Inactive Publication Date: 2016-02-10
于飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, milk has become one of the must-have breakfasts for many consumers. However, the existing milk has a single component and simple functions, which cannot meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Stomach-nourishing yogurt, made of the following components by weight: 80 parts of milk, 5 parts of black tea powder, 5 parts of barley, 5 parts of lemongrass, 5 parts of radish, 5 parts of calendula and 5 parts of honey; Bacteria 10 6 -10 9 cfu / ml.

[0027] Wherein, the probiotic is Lactobacillus bulgaricus.

[0028] A method for preparing stomach nourishing yogurt, comprising the following steps:

[0029] (1) Bake barley, lemongrass, radish seeds, and calendula at 90°C for 15 minutes, and grind them to 100 mesh to obtain barley powder, lemongrass powder, radish seed powder, and calendula powder;

[0030] (2) Mix black tea powder, barley powder, lemongrass powder, radish seed powder, calendula powder and milk evenly, homogenize at 30mPa at 60°C, and sterilize at 90°C; obtain a feed liquid mixture;

[0031] (3) Cool the feed-liquid mixture to 48°C, add probiotics, and ferment at 40°C for 4 hours to obtain a fermented product;

[0032] (4) Cool the fermented product...

Embodiment 2

[0034] Stomach-nourishing yogurt, made from the following components by weight: 120 parts of milk, 15 parts of black tea powder, 15 parts of barley, 15 parts of lemongrass, 15 parts of radish, 15 parts of calendula and 15 parts of honey; Bacteria 10 6 -10 9 cfu / ml.

[0035] Wherein, the probiotic is Lactobacillus bulgaricus.

[0036] A method for preparing stomach nourishing yogurt, comprising the following steps:

[0037] (1) Bake barley, lemongrass, radish seeds, and calendula at 100°C for 15-25 minutes, and grind them to 200 mesh to obtain barley flour, lemongrass powder, radish seed powder, and calendula powder;

[0038] (2) Mix black tea powder, barley powder, lemongrass powder, radish powder, calendula powder and milk evenly, homogenize at 50mPa at 80°C, and sterilize at 100°C; obtain a mixture of feed liquid;

[0039] (3) Cool the feed-liquid mixture to 52°C, insert probiotics, and ferment at a constant temperature of 44°C for 8 hours to obtain a fermented product; ...

Embodiment 3

[0042] Stomach-nourishing yogurt, made of the following components by weight: 100 parts of milk, 10 parts of black tea powder, 10 parts of barley, 10 parts of lemongrass, 10 parts of radish, 10 parts of calendula and 10 parts of honey; Bacteria 10 6 -10 9 cfu / ml.

[0043] Wherein, the probiotic is Lactobacillus bulgaricus.

[0044] A method for preparing stomach nourishing yogurt, comprising the following steps:

[0045] (1) Bake barley, lemongrass, radish seeds, and calendula at 95°C for 20 minutes, and grind them to 150 mesh to obtain barley powder, lemongrass powder, radish seed powder, and calendula powder;

[0046] (2) Mix black tea powder, barley powder, lemongrass powder, radish seed powder, calendula powder and milk evenly, homogenize at 40mPa, 70°C, and sterilize at 95°C; obtain the feed liquid mixture;

[0047] (3) Cool the feed-liquid mixture to 50°C, add probiotics, and ferment at a constant temperature of 42°C for 6 hours to obtain a fermented product;

[004...

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PUM

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Abstract

The invention provides a stomach-nourishing yogurt being prepared from following components, by weight: 100 parts of milk, 10 parts of black tea powder, 10 parts of barley, 10 parts of lemongrass, 10 parts of semen raphani, 10 parts of marigolds and 10 parts of honey, and also includes 10<6>-10<9> cfu / ml of probiotics. The yogurt is rich in nutrition, is low in cost of the raw materials and has the effects of nourishing and protecting stomach when being eaten for long time.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a stomach-nourishing yogurt and a preparation method of the stomach-nourishing yogurt. Background technique [0002] Along with economic development, people's work pressure is bigger, causes stomach disease sickness rate to be very high, belongs to common disease and frequently-occurring disease. There are many ways to treat stomach problems, and drug therapy is usually used. However, the drug treatment for gastric disease usually needs to last for a long time. Long-term medication increases the economic and mental burden of the patient, makes the patient feel bored, and also increases the burden on the kidneys, which is not conducive to health. [0003] Milk is the most perfect food that people can get from nature so far. It can not only provide people with the protein, milk fat and vitamins needed for the growth and development of the body and brain, but also supplement calcium...

Claims

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Application Information

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IPC IPC(8): A23C9/13
Inventor 于飞
Owner 于飞
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