Edible fungus plant protein drink and preparation method thereof
A plant protein beverage and edible fungus technology, which is applied in the field of edible fungus vegetable protein beverage and its preparation, can solve the problems of unsuitability for large-scale production, low purity of solid bacteria, high pollution, etc., and achieves low cost and nutrition. Value-rich, highly automated effects
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Embodiment 1
[0049] This embodiment provides a method for preparing edible fungus vegetable protein beverage, comprising the following steps:
[0050] Step 1, preparing liquid beverage mother liquor, obtaining fermentation stock solution and mycelia, including the following steps:
[0051] Step 1.1, preparation of inclined-plane parent species:
[0052] Select any one of the following edible fungi: Ganoderma lucidum, black fungus, Hericium erinaceus, transfer the stored strains to the culture medium, and cultivate them in a constant temperature incubator at 25°C for 7 days;
[0053] The formula of the medium is: 100g of potatoes, 12-15g of brown sugar, 10-12g of glucose, 40-45g of wheat bran, 2.0g of peptone, 2.0g of potassium dihydrogen phosphate, 1.0 of magnesium sulfate, VB 1 10mg, polyoxypropylene glycerin 0.3mL, 1000mL volume, natural pH.
[0054] Specifically, potatoes were peeled, cut into pieces, boiled, filtered, and the filtrate was taken; the bran juice was boiled, filtered, a...
Embodiment 2
[0091] The present embodiment provides a kind of preparation method of ganoderma lucidum liquid beverage mother liquid fermentation, it comprises the following steps:
[0092] Take Ganoderma lucidum reserve strains and transfer them to the medium, and cultivate them in a constant temperature incubator at 25°C for 7 days;
[0093] The formula of the medium is: 100g of potatoes, 12g of brown sugar, 12g of glucose, 40g of wheat bran, 2.0g of peptone, 2.0g of potassium dihydrogen phosphate, 1.0 of magnesium sulfate, VB 110mg, polyoxypropylene glycerin 0.3mL, 1000mL volume, natural pH.
[0094] Reishi has the following beneficial effects:
[0095] Ganoderma lucidum is also known as Ganoderma lucidum, and its active ingredients can be divided into ten categories, including Ganoderma lucidum polysaccharides, Ganoderma lucidum polypeptides, triterpenoids, 16 kinds of amino acids (including seven essential amino acids), proteins, steroids, mannitol, coumarin Spermatin, alkaloids, org...
Embodiment 3
[0097] The present embodiment provides a kind of preparation method of black fungus liquid beverage mother liquid fermentation, it comprises the following steps:
[0098] Take black fungus reserve strains and transfer them to the culture medium, and cultivate them in a constant temperature incubator at 25°C for 7 days;
[0099] Potato 100g, brown sugar 15g, glucose 10g, wheat bran 40g, peptone 2.0g, potassium dihydrogen phosphate 2.0g, magnesium sulfate 1.0g, VB 1 10mg, polyoxypropylene glycerin 0.3mL, 1000mL volume, natural pH.
[0100] Black fungus has the following beneficial effects:
[0101] Black fungus is known as "the meat of vegetarians" and "the king of vegetarians". Every 100 grams of black fungus contains 185mg of iron, which is 20 times higher than spinach, which has the highest iron content in green leafy vegetables, and higher than that in animal foods. Pork liver with the highest iron content is about 7 times higher. Therefore, eating fungus often can nourish...
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