Evaporator for rose extraction

Abstract

The invention discloses an evaporator for rose extraction. The evaporator comprises a body, a liner is arranged in the body, an upper heat preservation layer and a lower heat preservation layer are arranged outside the body, the liner is connected with a storage tank through a connecting pipeline, and the storage tank is connected with a second vacuum pump through a connecting pipeline; an electric heating net is arranged between the liner and the upper heat preservation layer as well as between the liner and the lower heat preservation layer; a base is arranged at the bottom of the liner, a distilled water outlet is formed in the top of the base, and a distilling device is arranged in the base; the liner is connected with a first vacuum pump through a connecting pipeline, a temperature sensor and a water level instrument are arranged in the liner and are electrically connected with a controller, and the controller is connected with a remote control terminal through a wireless transmitting and receiving device and is electrically connected with an electric heating circuit. The evaporator for rose extraction is reasonable in design, good in evaporation effect and high in extraction rate.

Description

technical field [0001] The invention relates to the technical field of rose extraction equipment, in particular to an evaporator for rose extraction. Background technique [0002] After enzymatic hydrolysis and aroma enhancement, rose raw materials need to be cyclically distilled in a vacuum environment below 80 degrees, so this process has extremely high requirements on the evaporator. The evaporator is mainly composed of a heating chamber and an evaporation chamber. The traditional evaporation Due to the structure of the device, the raw material needs to be heated for a long time to make the original material boil, and then complete the work of evaporation and screening. However, the heating process is long and requires a long time of energy supply. At the same time, the steam is rising. It is easy to condense and needs to be heated repeatedly. The processing efficiency is low, time-consuming and labor-intensive, and a lot of resources are wasted. In addition, the existing...

AI Technical Summary

Problems solved by technology

[0002] After enzymatic hydrolysis and aroma enhancement, rose raw materials need to be cyclically distilled in a vacuum environment below 80 degrees, so this process has extremely high requirements on the evaporator. The evaporator is mainly composed of a heating chamber and an evaporation chamber. The traditional evaporation Due to the structure of the device, the raw material needs to be heated for a long time to make the original material boil, and then complete the work of evaporation and screening. However, the heating process is long and requires a long time of energy supply. At the same time, the steam is rising. It is easy to condense and needs to be heated repeatedly. The processing efficiency is low, time-consuming and labor-intensive, and a lot of resources are wasted. In addition, the existing evaporator does not have a heat preservation device, which easily causes a temperature difference between the upper and lower sides during the evaporation process, which affects the distillation of roses; another On the one hand, the vacuum environment is very important for the distillation of roses. After the distillation is completed, it needs to be transported with a delivery tube, and the work efficiency is low.

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