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Fabrication method of beet root compound seasoning liquid

A production method and technology of beetroot, which is applied in the field of production of beetroot compound seasoning liquid, can solve the problems of rarely eating directly, and achieve the effect of easy realization, simple operation and enhanced immune function

Inactive Publication Date: 2016-01-27
吴蓓蓓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Currently on the market, beetroot is mainly used to make sugar, because of its earthy sweet taste, it is rarely used for direct consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method of beetroot compound seasoning liquid, the specific operation steps are:

[0017] A. Preparation of rice koji juice: use fresh wheat koji juice as a medium, adjust the Baume degree of rice koji juice to 8, put it into a flask, and put the flask plug into silk floss to sterilize with fire; Put the flask of rice koji juice into boiling water and cook for 50 minutes to sterilize; crush the dried sweet-scented osmanthus into powder and add;

[0018] B. Primary cultivation and separation: Add appropriate amount of beetroot, oolong tea powder and 30 ml of yeast liquid to the above-mentioned koji liquid, and cultivate at 30-35°C for 24 hours until vesicles are formed on the surface and have the aroma of beetroot. First-level culture fluid; at this time, the first-level culture fluid is separated, and the supernatant is taken;

[0019] C. Secondary culture: Add beetroot powder to the separated supernatant, put it into rice koji juice at a ratio of 3:1 as a...

Embodiment 2

[0025] A preparation method of beetroot compound seasoning liquid, the specific operation steps are:

[0026] A. Preparation of wheat koji juice: Use fresh wheat koji juice as a medium, adjust the Baume degree of wheat koji juice to 18, put it into a flask, and put the flask plug into silk floss to sterilize with fire; The flask of wheat koji juice was put into boiling water and boiled for 60 minutes to sterilize;

[0027] B. Primary cultivation and separation: add an appropriate amount of beetroot powder, a little Ganoderma lucidum powder and 50 ml of yeast liquid to the above-mentioned koji liquid, and cultivate at 45°C for 12 hours until vesicles are formed on the surface and have a beetroot aroma. First-level culture fluid; at this time, the first-level culture fluid is separated, and the supernatant is taken;

[0028] C. Secondary culture: in the separated supernatant, add beet root powder, put it into wheat koji juice at a ratio of 3:2 as a culture medium, and add this ...

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Abstract

The invention discloses a fabrication method of beet root compound seasoning liquid and belongs to the field of food processing. The fabrication method is characterized by comprising the processing technological flows of adopting wheat koji juice, conducting sterilization, conducting cultivation, adding beet root powder and yeast liquid, conducting cultivation, adding beet root powder, infusing the mixture into the koji juice, conducting cultivation and fermentation, supplementing acid, adjusting flavor, conducting separation and filtration, filtering away clear liquid, conducting sterilization, conducting curing and obtaining a finished product. The fabrication method has the advantages that the product is clear in state, good in color, aroma and taste and rich in nutrition, unique beet root flavor is contained, the health care effects of invigorating the stomach, promoting digestion, relieving cough, resolving phlegm and eliminating heat and toxic materials and the like are achieved, the immunological function of the human body can be enhanced, the product is food which is extremely high in nutritional value and health care value, and the fabrication method is simple in operation and easy to achieve.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of beet root compound seasoning liquid. Background technique [0002] Beetroot, alias: beetroot, Chenopodiaceae, beet is a biennial herb, the root is conical to spindle-shaped, juicy. Sweet in taste, calm in nature and slightly cool in nature, it can invigorate the stomach and eliminate food, relieve cough and reduce phlegm, smooth Qi and diuresis, reduce heat and detoxify, and detoxify the liver. It is rich in potassium, phosphorus, sodium, iron, magnesium, sugar and vitamins A, B, C, can stimulate insulin secretion, strengthen glucose distribution and help to digest betaine, accelerate bile secretion, help dredge hepatic vascular infarction zincase, can cure fatty liver, prevent vascular infarction and heart disease, and treat depression. Currently on the market, beetroot is mainly used to make sugar, and because of its earthy sweetness, it is rarely used for di...

Claims

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Application Information

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IPC IPC(8): A23L27/24
Inventor 吴蓓蓓
Owner 吴蓓蓓
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