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Achymthes bidentata blume leaf tea and production technology thereof

A production process and a technology for knee leaf tea are applied in the field of manufacturing of tea substitutes, and can solve problems such as unseen tea beverage literature and patent reports and the like

Inactive Publication Date: 2016-01-27
卢鹏伟 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0019] So far, there have been no literature and patent reports involving the preparation of tea beverages with Achyranthes bidentata leaves as the main raw material

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] 12kg of fresh leaves of Achyranthes bidentata, remove impurities such as stems, quickly clean and dry; when the temperature of the hot-air type killing machine rises to 290°C, start to put in fresh leaves of Achyranthes bidentata, and kill them for 1.5 minutes; the leaves of Achyranthes bidentata after killing green are quickly Spread it to cool and make it re-moisturize until the temperature is 35-40°C, then knead it with a kneading machine or by hand until the leaves begin to form loose strands; when the temperature of the pot is 130°C, put the leaves that have been twisted at the beginning, and shake them in time Take it out for 5 minutes, spread it out to cool, re-twist and shape it, and dry it in a hot air circulation drying oven at 70°C for 3 to 4 hours; weigh the remaining raw materials according to the proportion of the formula: 8 kg of wolfberry, 8 kg of chrysanthemum, 8 kg of Gynostemma, 6 kg of fried cassia, and 30 kg of black tea. The mixed material is dried,...

Embodiment 2

[0050] Achyranthes bidentata fresh leaves 10kg, remove impurities such as stalks, quickly clean and dry; when the temperature of the killing machine rises to 300°C, fresh leaves are put in, and the fresh leaves take about 90 seconds from the entrance to the exit; the Achyranthes bidentata after killing green The leaves are quickly cooled and re-moisturized until the temperature is 40-45°C, kneaded with a kneading machine for 5 minutes; the temperature is 70°C and dried for 3-4 hours; the remaining raw materials are weighed according to the formula ratio 8kg wolfberry, chrysanthemum 8kg, gynostemma 8kg, fried cassia 6kg, black tea 30kg, dry the mixed components at a temperature of 50-55°C for 15 minutes, air the mixed components to room temperature and pulverize them into coarse powder, pack them in teabag filter paper bags, each bag contains 3g, add Packaging to get the finished product.

Embodiment 3

[0052] Weigh 10kg of Achyranthes bidentata leaves, 8kg of medlar, 8kg of chrysanthemum, 8kg of Gynostemma pentaphyllum, 6kg of fried cassia seeds, and 30kg of black tea. 10 times and 8 times the amount of medicinal materials respectively, 40-60 minutes for the first time, 30-40 minutes for the second time, combine the two decoctions, filter, and place the filtrate at 4-8°C for 24 hours, take the supernatant Dilute with purified water, adjust to 30-100 times the volume of the formula, filter, then boil to sterilize, add appropriate amount of preservatives, etc., mix well, fill, and seal to obtain the product.

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PUM

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Abstract

The invention belongs to the technical field of manufacturing of a tea substitute and discloses an achymthes bidentata blume leaf tea and its production technology. Achymthes bidentata blume is mainly produced in Henan and has effects of removing blood stasis and stimulating the menstrual flow, nourishing liver and kidney, strengthening the bones and muscles, inducing diuresis for treating stranguria and guiding herb. Achymthes bidentata blume leaf has similar medicinal value as the traditional Chinese medicine achymthes bidentata blume and has rich sources. During plantation and production process of achymthes bidentata blume, achymthes bidentata blume leaf is mostly abandoned. According to the invention, achymthes bidentata blume leaf is fully utilized, and common medicinal and edible raw materials such as matrimony vine and the like are used in combination with achymthes bidentata blume leaf so as to have a synergistic effect of achymthes bidentata blume leaf in nourishing liver and kidney and strengthening the bones and muscles. Thus, a new variety of tea, namely the achymthes bidentata blume leaf tea, is developed. Meanwhile, the achymthes bidentata blume leaf tea is made into a ready-to-brew form of tea, a tea bag form, a liquid beverage form and the like, and also can be further developed and processed into tablets and capsules or granules. The achymthes bidentata blume leaf tea has a simple processing technology, is convenient to carry and use, is easy to popularize and has good economic value.

Description

technical field [0001] The invention relates to achyranthes bidentata leaf tea and a production process thereof, and belongs to the technical field of tea substitute manufacture. Background technique [0002] During the production process of many Chinese medicinal materials whose roots and rhizomes are used as medicine, the leaves are mostly discarded. The leaves, roots and rhizomes of plants mostly contain similar components, which have high medicinal or edible value. Today, the sources of Chinese medicinal materials are increasingly scarce, and they are worthy of further development, processing and utilization. [0003] For example: ginseng is the classic key medicine for invigorating qi. The ginseng leaf medicinal material recorded in the 2010 edition of the Chinese Pharmacopoeia. Studies have found that ginseng leaves contain ginsenoside chemical components, which have the effects of invigorating qi, benefiting the lungs, dispelling heat, and promoting body fluid. Now...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 卢鹏伟李更生张雅阁
Owner 卢鹏伟
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