Oat fresh-keeping purple sweet potato vermicelli

Abstract

Provided is oat fresh-keeping purple sweet potato vermicelli. The oat fresh-keeping purple sweet potato vermicelli is prepared from the following raw materials, by weight, 430-450 parts of purple sweet potato whole powder, 60-70 parts of oat powder, 50-60 parts of purple sweet potato starch, 50-60 parts of green bean powder, 60-70 parts of banana powder, 3-5 parts of momordica grosvenori concentrated juice and the like. The fresh-keeping vermicelli is convenient and fast to eat compared with traditional vermicelli and the mouthfeel is smooth and fine. Disinfection is carried out by utilization of lactic acid and water-bath, good disinfection effects can be achieved, and the vermicelli is clean and sanitary. Traditional vermicelli employs alum to raise toughness of vermicelli basically, alum has adverse influences on brain growth of people, the vermicelli employs waxy potato starch to replace alum, and thus adverse influences are avoided. Oat powder is added, the dietary fiber content of the vermicelli can be raised, which facilitates intestinal tract health. Sunflower flower pollen, ganoderma sinensis, polygonum multiflorum, mulberry leaves and the like are added. Blood fat adjusting and anti-arteriosclerosis can be achieved and the vermicelli is beneficial for health.

Description

technical field [0001] The invention relates to purple sweet potato products, in particular to a fresh-keeping oatmeal purple sweet potato vermicelli and a preparation method thereof. Background technique [0002] Purple sweet potato is rich in anthocyanins, selenium and iron, which can prevent and fight cancer. It is an essential element for human body to resist fatigue, anti-aging and nourish blood. It can also clear away free radicals in the human body and enhance immunity. Purple sweet potato can be made into various non-staple foods , good taste, there are not many varieties of purple sweet potato products sold on the market, and they cannot meet people's demand for more nutritious food such as purple sweet potatoes. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides an oat fresh-keeping purple sweet potato vermicelli. [0004] The present invention is achieved through the following technical solutions: [0005...

AI Technical Summary

Problems solved by technology

[0002] Purple sweet potato is rich in anthocyanins, selenium and iron, which can prevent and fight cancer. It is an essential element for human body to resist fatigue, anti-aging and nourish blood. It can also clear away free radicals in the human body and enhance immunity. Purple sweet potato can be made into various non-staple foods , the taste is good, there are not many varieties of purple sweet potato products on the market, and they cannot meet people's demand for more nutritious food such as purple sweet potatoes