Double-knife continuous chopping machine

Abstract

The invention discloses a double-knife continuous chopping machine which comprises a base, a power system, a primary transmission system, an anvil plate transmission device, an executing system, an anvil plate device and a safety protective cover. The power system, the executing system, the anvil plate device and the safety protective cover are all fixedly mounted on the base, and the safety protective cover is arranged on the anvil plate device in a sleeving mode; the power system is connected with the executing system through the primary transmission device to drive a left chopping knife and a right chopping knife to move up and down in a reciprocating mode; and the power system is connected with the anvil plate device through the anvil plate transmission device to drive an anvil plate to rotate. According to the double-knife continuous chopping machine, the two chopping knives can alternatively carry out continuous and reciprocating chopping operation, so that chopping efficiency and stuffing preparing quality are greatly improved, and the phenomena of loss of various nutrient ingredients and stuffing foam splashing can be effectively avoided. Besides, the double-knife continuous chopping machine further can regulate the chopping efficiency of the chopping machine and the stroke of chopping knife motion, is simple in regulating mode, and has the characteristics of high adaptation, simple regulation and convenient operation.

Description

technical field [0001] The invention relates to the field of food machinery and equipment, in particular to a double-knife continuous stuffing chopping machine, which can automatically complete the stuffing chopping operation instead of manual operation. Background technique [0002] In daily life, people often need to use a knife to chop meat or vegetables into fillings on a chopping board to make dishes. Manually using a knife to chop the stuffing on the chopping board is not only labor-intensive, low work efficiency, and the amount of processing is limited, but also the quality of the stuffing is uncontrollable; if the meat grinder is used to make it, the structure of the meat or vegetables will be destroyed by extrusion , the particles are small, lose the original taste of meat or vegetables, and affect the taste, and the meat or vegetable fillings are too rotten, too sticky and grease squeezed out, and the various nutrients rich in it will also be lost with the juice; ...

AI Technical Summary

Problems solved by technology

However, its structure is limited, and its structure is complicated, especially the cutter used is horizontal to the installed knife seat, and the same knife edge is cut repeatedly during use, and the cut vegetables and meat become muddy, which seriously damages the food tissue. And the work efficiency is low, and the cutting cylinder is connected with the motor by fastening screws, which often causes the cutting cylinder to vibrate with the motor, which brings inconvenience to the use

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