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Chicken essence and preparation method thereof

A technology of chicken essence and monosodium glutamate, applied in the direction of food ingredients as taste improver, function of food ingredients, food ingredients containing natural extracts, etc. Effect

Inactive Publication Date: 2016-01-13
JINJIANG MIAOKE FOODS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Excessive consumption of chicken essence will also affect health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of chicken essence, by mass fraction, is made up of the following raw materials: monosodium glutamate 38wt%, taste nucleotide disodium 4wt%, edible salt 6wt%, chicken bone meal 14wt%, passion fruit aqueous extract lyophilized powder 20wt%, iron sheet Dendrobium water extract freeze-dried powder 10wt%, spices 5wt%, corn starch 3wt%; the sum of the mass fractions of the above raw materials is 100%.

[0021] The preparation method of the passion fruit aqueous extract freeze-dried powder is as follows: cut the passion fruit in half with a knife, scoop out the passion fruit seeds and juice inside with a spoon and put them into a Soxhlet extractor, and use pure water as a solvent , reflux extraction at 92° C. for 2 h; the extract was cooled to room temperature, and then freeze-dried at a low temperature to obtain a freeze-dried powder of passion fruit water extract.

[0022] The spices are composed of: 40wt% chili powder, 15wt% prickly ash and 45wt% sesame.

[0023] T...

Embodiment 2

[0026] A kind of chicken essence, by mass fraction, is made up of the following raw materials: monosodium glutamate 35wt%, taste nucleotide disodium 3wt%, edible salt 7wt%, chicken bone meal 10wt%, passion fruit aqueous extract freeze-dried powder 24wt%, iron sheet Dendrobium water extract freeze-dried powder 12wt%, spices 6wt%, maltodextrin 3wt%; the sum of the mass fractions of the above raw materials is 100%.

[0027] The preparation method of the passion fruit aqueous extract freeze-dried powder is as follows: cut the passion fruit in half with a knife, scoop out the passion fruit seeds and juice inside with a spoon and put them into a Soxhlet extractor, and use pure water as a solvent , reflux extraction at 90° C. for 3 h; the extract was cooled to room temperature, and then freeze-dried at a low temperature to obtain a freeze-dried powder of passion fruit aqueous extract.

[0028] The spices are composed of: 50wt% chili powder, 10wt% prickly ash and 40wt% sesame.

[002...

Embodiment 3

[0032] A kind of chicken essence, by mass fraction, is made up of the following raw materials: monosodium glutamate 40wt%, taste nucleotide disodium 5wt%, edible salt 6wt%, chicken bone meal 10wt%, passion fruit aqueous extract lyophilized powder 20wt%, iron sheet Dendrobium water extract freeze-dried powder 10wt%, spices 5wt%, maltodextrin 4wt%; the sum of the mass fractions of the above raw materials is 100%.

[0033] The preparation method of the passion fruit aqueous extract freeze-dried powder is as follows: cut the passion fruit in half with a knife, scoop out the passion fruit seeds and juice inside with a spoon and put them into a Soxhlet extractor, and use pure water as a solvent , reflux extraction at 95° C. for 2 h; the extract was cooled to room temperature, and then freeze-dried at a low temperature to obtain a freeze-dried powder of passion fruit water extract.

[0034] The spices are composed of: 30wt% chili powder, 13wt% prickly ash and 57wt% sesame.

[0035] ...

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PUM

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Abstract

The invention belongs to the field of condiment preparation and particularly relates to chicken essence and a preparation method thereof. The chicken essence comprises, by mass percentage, 35-40 wt% of monosodium glutamate, 3-5 wt% of disodium 5'-ribonucleotide, 6-8 wt% of edible salt, 10-15 wt% of chick bone powder, 20-24 wt% of passion fruit aqueous extract freeze-dried powder, 10-15 wt% of dendrobium candidum aqueous extract freeze-dried powder, 5-6 wt% of spices and 3-4 wt% of adhesive; and the sum of the mass percentages of the raw materials is 100%. By adding the passion fruit aqueous extract freeze-dried powder and the dendrobium candidum aqueous extract freeze-dried powder, the chicken essence is rich in various substances benefitting the human body, such as amino acid, protein, sugar, vitamin, calcium, phosphorus, iron, potassium, SOD enzymes and supebric. The chicken essence is unique in taste and delicious in taste and has effects of promote the secretion of saliva or body fluid, nourishing the stomach, improving appetite and delaying senescence.

Description

technical field [0001] The invention belongs to the field of preparation of condiments, and in particular relates to a chicken essence and a preparation method thereof. Background technique [0002] Chicken essence is a compound condiment. Its basic ingredients are processed by adding freshness aids, salt, sugar, chicken powder, spices, chicken flavor and other ingredients on the basis of 40% monosodium glutamate. kinds of amino acids. Chicken essence can be divided into powder, granule and block according to the form, but the granule is the main form. Chicken essence has the advantages of high temperature resistance, no smell, and no dryness after eating, which are incomparable to other condiments. [0003] In the existing chicken bouillon preparation process, on the basis of basic raw materials, generally all have essence to add, and essence has influence on the health of human body. Excessive consumption of chicken essence will also affect health. Contents of the inv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/20A23L27/21A23L27/10A23L33/105
CPCA23V2002/00A23V2200/14A23V2200/30A23V2200/302A23V2250/21168A23V2250/21
Inventor 吴鸿邦
Owner JINJIANG MIAOKE FOODS CO LTD
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