Traditional Chinese medicine composition for improving intestinal cancer cachexia and preparation method of traditional Chinese medicine composition
A composition and cachexia technology, applied in the direction of drug combination, pharmaceutical formula, medical preparations containing active ingredients, etc., can solve the problems of increased drug resistance, serious side effects, and aggravated disease, so as to relieve progressive decline and improve muscle Atrophy, prolonging the effect of survival
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Embodiment 1
[0040] The formula of the traditional Chinese medicine composition is: 25 parts of astragalus, 22 parts of Codonopsis pilosula, 35 parts of curcuma, 20 parts of white lentils, 18 parts of raw barley, 15 parts of honeysuckle, 6 parts of fried Atractylodes macrocephala, and 6 parts of tangerine peel.
[0041] The preparation method is:
[0042] (1) Mix astragalus, codonopsis, curcuma, white lentils, raw barley, honeysuckle, fried Atractylodes macrocephala, and tangerine peel, extract 3 times with 80 wt% ethanol that is 8 mass times of them, each time for 1.5 hours, and combine the extracts;
[0043] (2) Concentrate the extract into a clear or thick paste with a relative density of 1.20 to 1.40 at 80°C, and dry to obtain a dry paste;
[0044] (3) Grinding the dry paste into fine powder, adding medicinal amount of auxiliary materials, and making the traditional Chinese medicine composition into dosage forms such as tablets, capsules, granules, and pills.
Embodiment 2
[0046]The formula of the traditional Chinese medicine composition is: 20 parts of astragalus, 30 parts of Codonopsis pilosula, 30 parts of curcuma, 25 parts of white lentils, 15 parts of raw barley, 20 parts of honeysuckle, 5 parts of fried Atractylodes macrocephala, and 10 parts of tangerine peel. The preparation method is the same as in Example 1.
Embodiment 3
[0048] The formula of the traditional Chinese medicine composition is: 35 parts of astragalus, 20 parts of Codonopsis pilosula, 40 parts of curcuma, 15 parts of white lentils, 20 parts of raw barley, 10 parts of honeysuckle, 10 parts of fried Atractylodes macrocephala, and 5 parts of tangerine peel. The preparation method is the same as in Example 1.
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