Preparation method of feed capable of improving milk yield of sheep

Abstract

The invention discloses a preparation method of feed capable of improving the milk yield of sheep. The preparation method is characterized by comprising the following steps: preparing first feed: selecting 2.1 parts of ricepaperplant pith, 57 parts of corn flour, 3 parts of cottonseed meal, 27 parts of wheat straws, 1 part of wheat, 7 parts of oat, 12 parts of corn stalks, 7 parts of peanut seedlings, 11 parts of black soybeans, 1.3 parts of anises, 2 parts of Chinese prickly ash, 6 parts of Chinese prickly ash leaves, 2 parts of brewer's grains, 6 parts of dry banana powder, 4 parts of dry apple powder, 0.7 part of momordica grosvenori and 0.5 part of dry beehives; preparing second feed: selecting 5 parts of yellow mealworms, 3 parts of protein powder, 1 part of chicken, 1 part of oyster powder, 0.02 part of gizzard pepsins, 0.2 part of crab shells, 4 parts of pig feet without bones, 3 parts of crucian and 1 part of dried small shrimps; and mixing the first feed with the second feed at the mass ratio of 3 to 1 to obtain the feed capable of improving the milk yield of the sheep. The preparation method provided by the invention is simple and the prepared feed has abundant nutrients.

Description

technical field [0001] The invention relates to a preparation method of a feed for improving milk production of sheep. Background technique [0002] Goat milk is known as the "king of milk" in the international community. The volume of fat particles in goat milk is one-third that of cow milk, which is more conducive to human body absorption, and long-term drinking of goat milk will not cause obesity. Experts suggest that people suffering from allergies, gastrointestinal diseases, bronchial inflammation or weak health, and infants are more suitable for drinking. The vitamins and trace elements in goat milk are significantly higher than cow milk. Some countries in the United States and Europe regard goat milk as a nutritional supplement. excellent product. However, due to the low milk production of sheep, the price of goat milk on the market is relatively high. In Europe, the price of fresh goat milk is 7 times that of cow milk. Contents of the invention [0003] It is an ...

AI Technical Summary

Problems solved by technology

However, due to the low milk production of sheep, the price of goat milk on the market is relatively high. In Europe, the price of fresh goat milk is 7 times that of cow milk.