Cereal biscuits and making method thereof

Abstract

The invention discloses cereal biscuits and a making method thereof. The cereal biscuits are prepared from, by weight, 30-40 parts of coarse rice powder, 40-60 parts of honey, 30-50 parts of bran powder, 40-50 parts of soyabean oil, 30-50 parts of oat powder, 6-10 parts of hawthorns, 30-50 parts of sweet potato powder, 10-20 parts of eggs, 20-40 parts of Chinese yams, 8-12 parts of semen cassiae, 10-12 parts of saccharose, 8-10 parts of bighead atractylodes rhizome, 3-5 parts of table salt and 50-70 parts of water. According to the cereal biscuits, the cereals are rich in nutrition, the added Chinese yam contains rich gulcomannan to achieve smooth defecation, faeces can be softened, the pH in the intestinal tract is reduced, and intestinal tract pathogenic bacteria are obviously restrained. The added bighead atractylodes rhizome, hawthorns and the like are rich in nutrition and can further promote intestinal digestion. Thus, the obtained biscuits are rich in nutrition, free of preservative addition, good in taste and capable of cleaning the intestinal tract and promoting digestion.

Description

technical field [0001] The invention relates to a food, in particular to a multigrain biscuit and a preparation method thereof. Background technique [0002] In order to benefit people's health, biscuits are not only a kind of food, but also develop towards health food. Traditionally produced biscuits have a single taste and single nutrition, and some have high sugar content. Eating too much will be harmful to health Cause certain adverse effects, so the production of a new, high-quality, high-nutrition biscuit has played a good role in promoting people's lives. [0003] The miscellaneous grain biscuit of the present invention uses miscellaneous grains as raw materials, has relatively comprehensive and balanced nutrition, has the functions of lowering blood fat and decomposing blood fat, contains more vitamins, and has easy-to-obtain raw materials, is convenient to eat, and has a unique taste. Long-term consumption can regulate the stomach, And it has a certain effect of re...

AI Technical Summary

Problems solved by technology

[0002] In order to benefit people's health, biscuits are not only a kind of food, but also develop towards health food. Traditionally produced biscuits have a single taste and single nutrition, and some have high sugar content. Eating too much will be harmful to health Cause certain adverse effects, so the production of a new, high-quality, high-nutrition biscuit has played a good role in promoting people's lives