Method for quickly identifying tea varieties through near-infrared spectroscopy technology
A near-infrared spectroscopy, near-infrared technology, applied in the field of tea variety identification
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[0035] Step 1. Collection of near-infrared spectra of tea samples: collecting tea samples of different varieties with a near-infrared spectrometer to obtain near-infrared diffuse reflectance spectra of tea samples.
[0036] Three kinds of tea were collected: high-quality Leshan Zhuyeqing, inferior Leshan Zhuyeqing and Emeishan Maofeng. The number of samples for each tea was 32, totaling 96 samples. All the tea samples were ground and then filtered through a 40-mesh sieve. 0.5 g of each sample was uniformly mixed with potassium bromide at a ratio of 1:100, and 1 g of the mixture was taken for film-pressing treatment. When collecting near-infrared spectra, the laboratory temperature is about 25°C, the relative humidity is about 50%, and the FTIR-7600 Fourier transform near-infrared spectroscopy analyzer is turned on and preheated for 1 hour. The spectrum analyzer scans each tea sample 32 times, and the wavenumber range of the spectrum scan is 4001.569~401.1211cm -1 , the scanni...
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