White gourd juice condensing method

Abstract

The invention discloses a white gourd juice condensing method. The method comprises the following steps: selecting white gourds, washing, cutting, removing impurities, grinding, juicing, performing an enzymatic treatment, coarsely filtering the juice, clarifying the juice, and carrying out vacuum concentration. By condensing the white gourd juice, the costs of transportation, storage, and package can be reduced; moreover, the water content of white gourd juice is largely reduced after condensation, thus the shelf life is prolonged, the condensed white gourd juice can be easily stored and transported, the degradation is difficult, and the shelf life of products is prolonged.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a method for concentrating wax gourd juice. technical background [0002] The production of wax gourd juice is later than the production of other fruit and vegetable juices, and wax gourd juice has not yet been produced and sold on a large scale in the current fruit and vegetable juice market. Winter melon juice contains a lot of cellulose, which first determines its very broad market prospects. In addition, winter melon juice also contains more vitamins that are beneficial to the human body, as well as more antioxidant and anti-cancer active substances. Fresh wax gourd juice can effectively supplement the human body with cellulose vitamins, phosphorus, calcium and other minerals, enhance human gastrointestinal function and cell vitality, and can also promote the secretion of digestive juice, anti-inflammatory, and adjust human metabolism. By concentrating the raw winter m...

AI Technical Summary

Problems solved by technology

[0002] The production of winter melon juice is later than that of other fruit and vegetable juices. In the current fruit and vegetable juice market, winter melon juice has not been produced and sold on a large scale.