Traditional Chinese medicine anesthesia decoction for gastroscopy and preparation method thereof

A technology of traditional Chinese medicine anesthesia and gastroscopy, which is applied in the direction of anesthetics, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve problems such as human harm, and achieve the effects of quick effect, good anesthesia effect, and safe use.

Inactive Publication Date: 2015-12-16
施维华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since most of the existing anesthetic ingredients contain hormones and artificial synthetic agents, long-term use will bring different degrees of harm to the human body. Therefore, in order to better implement gastroscopy, a safe anesthetic of pure traditional Chinese medicine has been developed. become an urgent problem to be solved by those skilled in the art

Method used

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Embodiment 1

[0020] A traditional Chinese medicine anesthesia decoction for gastroscopy, which is made from the following Chinese medicinal materials: 10g of mulberry root, 8g of cowpea root, 4g of pen holder grass, 2g of black pagoda root, 7g of big indigo root, 5g of crucian carp gall grass, rot maid Root 3g, Fudi vegetable 3g.

[0021] The above-mentioned traditional Chinese medicine anesthesia decoction for gastroscopic examination, preparation method: weigh the Chinese medicinal materials of the stated weight and put them into the decoction utensil, add clean water that meets the standard of drinking water, and the amount of water added should exceed the medicine surface by 2-3cm. Soak the above-mentioned Chinese medicinal materials for half an hour before decocting to make them fully moist so that the medicinal juice can be fully decocted. Then, boil them with a strong fire and then switch to a slow fire for decoction. Stop decocting for 20 minutes. .

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PUM

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Abstract

The invention discloses a traditional Chinese medicine anesthesia decoction for gastroscopy. The traditional Chinese medicine anesthesia decoction is prepared from the following traditional Chinese medicinal materials by weight: 10g of root of clammy hopseedbush, 8g of cowpea root, 4g of herb of ramose scouring rush, 2g of root of foochow persimmon, 7g of root of true indigo, 5g of all-grass of auricled hedyotis, 3g of root of Japanese premna and 3g of all-grass of pedunculate trigonotis. The traditional Chinese medicine anesthesia decoction for gastroscopy, disclosed by the invention, is a pure traditional Chinese medicine preparation and is prepared from multiple traditional Chinese medicinal materials in compatibility; and compared with the prior art, the traditional Chinese medicine anesthesia decoction for gastroscopy has the beneficial effects of having the advantages of quick effect and good anesthetic effect, being capable of enabling an anesthetic medicine to be timely metabolized and discharged out of a body, having no side effects, and being safe to use and suitable for clinical popularization and use.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a traditional Chinese medicine anesthesia decoction for gastroscopy and a preparation method thereof. Background technique [0002] From a medical point of view, the meaning of anesthesia is to temporarily lose the patient's overall or local sensation through drugs or other methods, so as to achieve the purpose of painlessness, and provide conditions for surgical treatment or other medical examination and treatment. In clinical operations, especially local Anesthesia is used in any surgery under anesthesia. The earliest written record about anesthesia technology in the world is Mabo Decoction invented by Hua Tuo, a famous Chinese medicine scientist, during the Han Dynasty in my country. Mabo Decoction is a traditional Chinese medicine decoction, which is equivalent to the current oral general anesthesia. After oral administration, the patient loses consciou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/85A61P23/00
Inventor 不公告发明人
Owner 施维华
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