Small barbecue range

Abstract

The invention discloses a small barbecue range which comprises a support frame and an oven, wherein the oven is arranged on the support frame and comprises an upper cover, a lower shell, a barbecue wire mesh and a charcoal tray; the upper cover is articulated with the lower shell; a barbecue wire mesh placement plate is arranged on the lower shell; the barbecue wire mesh is arranged on the barbecue wire mesh placement plate; an opening is formed in the side surface of the lower shell; the charcoal tray penetrates through the opening and is arranged in the lower shell; the charcoal tray is composed of a charcoal mesh and an ash collecting tray; one side wall of the ash collecting tray is arranged into a side cover structure; the side cover is matched with the opening; a charcoal tray handle is arranged at the outer side of the side cover; the charcoal mesh is arranged in the ash collecting tray, and is in a structure of transversely and vertically welding a plurality of metal strips alternately; two metal strips are provided with protruding ends; the ash collecting tray is connected with the side cover; through holes matched with the protruding ends are formed in the side wall, opposite to the side cover, of the ash collecting tray; a charcoal mesh clamping groove is formed in the inner side of the side cover; the charcoal mesh is clamped in the charcoal mesh clamping groove. The small barbecue range has the advantages of small size and simple structure; due to the design of the charcoal mesh clamping groove, the charcoal tray is relatively convenient and fast to use.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a small barbecue oven. Background technique [0002] As people like outdoor activities more and more, outdoor barbecue has become more and more popular and has become a leisure outdoor activity, adding new highlights to urban life. In the prior art, the barbecue grills used for outdoor barbecues are bulky, heavy, difficult to carry, complicated in structure, and inconvenient to install, thereby causing inconvenience to consumers. Moreover, the outdoor grill of the prior art has a slow speed, uneven heat transfer and easy damage during the grilling process. In the prior art, after we use the barbecue grill in the wild, we need to wait until the grill is completely cooled before we can take out the charcoal plate after cleaning the grill. The cooling time of the plate is too long, which affects people's time arrangement for going out to grill and reduces the joy of grilling. Cont...

AI Technical Summary

Problems solved by technology

In the prior art, the barbecue grills used for outdoor barbecues are bulky, heavy, difficult to carry, complicated in structure, and inconvenient to install, thereby causing inconvenience to consumers.

Moreover, the outdoor barbecue oven in the prior art is slow in speed, uneven in heat transfer and easily damaged during the barbecue process.

In the prior art, after we use the barbecue grill in the wild, we need to wait until the grill is completely cooled before we can take out the charcoal plate after cleaning the grill. The cooling time of the plate is too long, which affects the timing of people going out to grill and reduces the fun of grilling

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