Fenneropenaeus chinensis conditioning food and processing method thereof

Abstract

The present invention discloses a Fenneropenaeus chinensis conditioning food and a processing method thereof, wherein the problems of simple process and single taste and nutrition of the traditional shrimp conditioning food preparation process are solved and the shelf life of the product can be prolonged through the present invention. The Fenneropenaeus chinensis conditioning food is characterized in that the Fenneropenaeus chinensis conditioning food contains Fenneropenaeus chinensis, chicken meat, starch, common yam rhizome, monosodium glutamate, edible salt, allium fistulosum-ginger juice, white sugar, edible oil, piper nigrum powder, onion, cooking wine, astaxanthin and vitamin C, and Fenneropenaeus chinensis washing, sterilization, minced meat preparing, mixing seasoning, molding, slurry preparation, slurry coating, packaging sterilization, rapid freezing and other steps are performed to prepare the Fenneropenaeus chinensis conditioning food. The process preparation method of the present invention can further be widely used for production of other shrimp conditioning foods.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a Chinese prawn prepared food and a processing method. Background technique [0002] Penaeus chinensis, also known as Penaeus chinensis, is widely distributed in the northern and southern coastal areas of my country. Red shrimp is rich in protein and has high nutritional value. Its meat is as soft as fish, easy to digest, and has no fishy smell and bone spurs. At the same time, it is rich in minerals and iodine, which is very beneficial to human health; shrimp is rich in magnesium, which plays an important role in regulating heart activity and can protect the cardiovascular system. High cholesterol content, prevent arteriosclerosis, but also dilate coronary arteries, which is beneficial to prevent high blood pressure and myocardial infarction. [0003] Chinese Patent Publication No. CN104351756A, published on February 18, 2015, announced a red shrimp prepared food and its prepara...

AI Technical Summary

Problems solved by technology

[0003] Chinese Patent Publication No. CN104351756A, published on February 18, 2015, announced a red shrimp prepared food and its preparation method. technical problems, and can extend the shelf life of the product, the invention also provides its preparation method, which can be widely used in the production of shrimp conditioning food

However, in this invention, there is only one sterilization process in the whole process, so it is difficult to ensure the safety and sterility of the finished product.

Moreover, the sterilization process is sodium hypochlorite disinfection treatment. Sodium hypochlorite treatment will have the problem of free chlorine residue in semi-finished products after treatment, and free chlorine residue may cause major food safety problems.