Dried ginger processing method
A dried ginger and frying technology, which is applied in the field of processing Chinese herbal medicines, can solve problems affecting clinical efficacy, etc., and achieve the effects of short process time, solving processing limitations, and controllable processing parameters
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[0012] Embodiment 1: the processing method of dried ginger, comprises the following contents:
[0013] (1) Select high-quality dried ginger, remove impurities, dry it in the sun, and cut it into thin slices; first put the dried ginger into a frying pan and fry at a temperature of 75°C for 20 minutes;
[0014] (2) Soak the fried sliced dried ginger in an aqueous solution containing 0.4% citric acid, 1.5% vitamin C, and 3.5% sodium hexametaphosphate for 10-12 hours, take it out and dry it, and set aside;
[0015] (3) Preparation of processed liquid (g): fresh milk 22, Cistanche 3.5, tangerine peel 3, Polygonum multiflorum 4.5, Zhi Pinellia 1.5, wheat juice 4.5, apple cider vinegar 4, jujube juice 6.5, glucose 3.5, apricot flower extract 0.4, Grape seed oil 2.5; firstly extract Cistanche deserticola, tangerine peel, Polygonum multiflorum, and pinellia with water, concentrate the water extract to 30-40ml, then mix it with other ingredients to obtain a processed liquid, and set a...
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