A kind of granulated black tartary buckwheat tea and preparation method thereof

Abstract

The invention discloses a preparation method of granulated black tartary buckwheat tea, comprising processing whole black tartary buckwheat plant flour, processing black tartary buckwheat germ flour and granulating black tartary buckwheat tea. The section of processing the whole black tartary buckwheat plant flour comprises harvesting whole black tartary buckwheat plants, deactivating enzymes, drying the processed plants and grinding the dried plants to obtain the whole black tartary buckwheat plant flour. The section of processing the black tartary buckwheat germ flour comprises selecting black tartary buckwheat seeds, soaking the selected black tartary buckwheat seeds for activation, subjecting the soaked seeds to dehydration and first curing, shelling the cured seeds, screening the processed seeds and grinding the screened seeds into flour to obtain the black tartary buckwheat germ flour. The section of granulating the black tartary buckwheat tea comprises mixing, granulating, dehydrating and second curing to obtain the granulated black tartary buckwheat tea.

Description

technical field [0001] The invention relates to the technical field of tartary buckwheat tea, in particular to a granulated black tartary buckwheat tea and a preparation method thereof. Background technique [0002] Tartary buckwheat tea is not tea in the traditional sense (green tea, black tea, scented tea, black tea, white tea, etc.), strictly speaking, it is a kind of reconstituted tea, that is, tartary buckwheat tea is the seed of tartary buckwheat after screening, roasting Brewed drinks processed by roasting and other processes. Tartary buckwheat is the only Polygonaceae crop that combines seven nutrients in one cereal crop. It contains a variety of inorganic elements such as calcium, phosphorus, iron, copper, zinc and trace elements selenium that are beneficial to human health. The content of magnesium is that of wheat flour. More than 11 times, iron is 2-5 times that of other staple foods, zinc is more than 1.5 times, manganese is more than 1.4 times, potassium is 2 ...

AI Technical Summary

Problems solved by technology

[0005] At present, the utilization of tartary buckwheat mainly focuses on the utilization of tartary buckwheat seeds, while the application of roots, stems, leaves, flowers and other plant seedlings is seldom, and the preparation method of black tartary buckwheat whole plant tea in the prior art cannot be better. Keep the nutritional components of tartary buckwheat, especially the amino acid content and bioflavonoid content in the prepared black tartary buckwheat whole embryo tea are low, which cannot achieve the best brewing effect