Food therapy formula for treating blockage of cerebral vessels and preparation method of food therapy formula

Abstract

The invention relates to a food therapy formula for treating the blockage of cerebral vessels and a preparation method of the food therapy formula. The formula comprises lemon juice, yellow ginger juice, celery juice and mature vinegar. The preparation method of the formula comprises the following steps: (1) cleaning celery stems and yellow ginger with clean water, and cutting the cleaned celery stems and the cleaned yellow ginger into celery stem dices and yellow ginger dices, putting the celery stem dices and the yellow ginger dices in a juice extractor, squeezing crude celery juice and crude yellow ginger juice from the celery stem dices and the yellow ginger dices, or putting the celery stem dices and the yellow ginger dices in a stirrer, and pulping the celery stem dices and the yellow ginger dices so as to obtain celery pulp and yellow ginger pulp; (2) filtering the crude celery juice and the crude yellow ginger juice, or the celery pulp and the yellow ginger pulp with gauze so as to obtain celery juice and yellow ginger juice for subsequent use; (3) pouring the celery juice and the yellow ginger juice in a clay pot, and adding the lemon juice and the mature vinegar so as to obtain mixed juice; (4) opening a cover of the clay pot, cooking the mixed juice with an intense fire for 20-30 minutes until the mixed juice is boiled, then slowly cooking the mixed juice with a small fire for 10-15 minutes until a half of the moisture of the mixed juice is evaporated; and (5) after the temperature is reduced to 30-40 DEG C, adding honey, and carefully stirring the mixed juice. The food therapy formula for treating the blockage of the cerebral vessels and the preparation method of the food therapy formula, disclosed by the invention, are simple and easy to operate, the sources of raw materials are extensive, the effect is notable, and the food therapy formula is safe and does not have any toxic or side effects.

Description

technical field [0001] The invention belongs to the field of health care, and in particular relates to a dietary formula for treating cerebrovascular blockage and a preparation method thereof. Background technique [0002] The most common cause of cerebrovascular blockage (cerebral thrombosis) is atherosclerosis, and diabetes, hyperlipidemia and hypertension can accelerate its development. The current treatment methods for cerebrovascular blockage include surgery and drugs. Although surgical treatment is relatively thorough, it is painful, long-term, and difficult for elderly patients to accept. Rehabilitation, although helpful to a certain extent, is more difficult in rehabilitation, the cycle is longer, the effect is not ideal, and it is easy to relapse. Although drug therapy is a relatively conservative treatment, if there is no good diet and conditioning, it is also very easy to relapse. Contents of the invention [0003] In view of the above, it is necessary to prov...

AI Technical Summary

Problems solved by technology

The current treatment methods for cerebrovascular blockage include surgery and drugs. Although surgical treatment is relatively thorough, it is painful, long-term, and difficult for elderly patients to accept. Rehabilitation treatment, although helpful to a certain extent, is more difficult, the cycle is longer, the effect is not ideal, and it is easy to relapse

Although drug therapy is a relatively conservative treatment, if there is no good diet and conditioning, it is also very easy to relapse