Special insect repellent in bodies of Hu sheep lambs
A technology of insect repellent and food attractant, which is applied in the field of poultry and livestock breeding, can solve the problems of affecting the fattening of young lambs, and the impact of young lambs is relatively large, so as to shorten the time of fattening, stimulate the intake of feed, and have high food safety Effect
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preparation example Construction
[0017] Preparation of food attractant: first add 20g grain buds, 10g perilla seeds, 8g sesame seeds, 5g cinnamon leaves and 2g kaempferia to the frying machine, heat up to 70-80°C and fry for 10-15min, cool to room temperature and mix with 15g lotus root Leaves, 12g black plum, 4g hawthorn, 3g Chinese toon and 2g Liuqu are crushed into powder together, then 6g of fragrant grains are added, then sent to a freeze dryer, finally crushed by a crusher, and passed through a 100-mesh sieve.
[0018] Preparation of nutritional additives: first mix 6g cassava powder, 5g kudzu root powder, 5g oil meal, 4g bean dregs and 3g sugarcane molasses and send them into a freeze dryer, then pulverize them into powder by a pulverizer, then add 15g alfalfa grass powder, 12g sugarcane molasses Mango brome flour and 8g fish bone meal, mix well and pass through a 100-mesh sieve.
[0019] Preparation of multivitamins: Mix 0.8g vitamin B1, 0.9g vitamin B2, 1g niacin, 0.8g vitamin B6, 1.2g folic acid, 0....
Embodiment 1
[0022] (1) Soak 40g of neem root bark, 20g of Lei Wan, 10g of Polygonum cuspidatum and 3g of Imperata baicalensis in 75% ethanol for 90min, then add 25g of pumpkin seeds, 12g of veratrum, 6g of cardamom, 5g of chicory and 4g of pomegranate peel , heated to reflux for extraction for 60 minutes, filtered, and the filtrate was concentrated to make an extract;
[0023] (2) Add 20g of cornstarch, 8g of nutritional additives, 5g of sodium carboxymethylcellulose and 4g of food attractant to the prepared extract, heat the mixture to 50-60°C and mix for 15min, then add 3g of multivitamins after cooling to room temperature and 2g of compound amino acids, then sent to a freeze dryer, finally pulverized by a pulverizer, and passed through a 100-mesh sieve.
Embodiment 2
[0025] (1) Soak 42g of neem root bark, 20g of Lei Wan, 12g of Polygonum cuspidatum and 4g of Imperata baicalensis in 75% ethanol for 90 minutes, then add 28g of pumpkin seeds, 10g of veratrum, 8g of cardamom, 7g of chicory and 5g of pomegranate peel , heated to reflux for extraction for 60 minutes, filtered, and the filtrate was concentrated to make an extract;
[0026] (2) Add 25g of cornstarch, 9g of nutritional additives, 7g of sodium carboxymethylcellulose and 5g of food attractant to the prepared extract, heat the mixture to 50-60°C and mix for 20min, then add 3g of multivitamins after cooling to room temperature and 3g of compound amino acids, then sent to a freeze dryer, finally pulverized by a pulverizer, and passed through a 100-mesh sieve.
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