Castanopsis sclerophylla dried bean curd capable of invigorating spleen to arrest diarrhea and making method of castanopsis sclerophylla dried bean curd

Abstract

The invention discloses castanopsis sclerophylla dried bean curd capable of invigorating the spleen to arrest diarrhea and a making method of the castanopsis sclerophylla dried bean curd. The castanopsis sclerophylla dried bean curd is characterized by being prepared from the following medicinal materials by weight: 500 grams of fried castanopsis sclerophylla flesh, 20 grams of dioscorea opposita, 20 grams of white poria cocos, 20 grams of parched white atractylodes rhizomes, 20 grams of heterophylly falsestarwort roots, 10 grams of costus roots, 30 grams of fried malt, 15 grams of astragalus membranaceus, 10 grams of divaricate saposhnikovia roots, 10 grams of prepared endothelium corneum gigeriae galli and 10 grams of licorice roots. In order to improve the medical value and the treating effect of the castanopsis sclerophylla dried bean curd, the making method comprises the following steps: firstly, frying the castanopsis sclerophylla flesh until the fried castanopsis sclerophylla flesh is slightly yellow so as to promote the efficacies of fortifying the spleen, harmonizing the stomach and relieving diarrhea, improve the fragrance and reduce bitterness; then adding the formula of traditional Chinese medicines with the effects of strengthening the spleen, replenishing qi, nourishing vital energy, removing dampness and helping digestion so as to enhance the treating effect, crushing the traditional Chinese medicines, soaking the crushed traditional Chinese medicines with 3 kg of clean water, then using a technology of steaming the soaked traditional Chinese medicines with a steaming basket for replacing a "stirring and heating" method so as to reduce the dissipation of medical property and medical flavor. According to the castanopsis sclerophylla dried bean curd and the making method thereof disclosed by the invention, the medical value of the castanopsis sclerophylla bean curd is increased, the making technology is improved, and the efficacy of invigorating the spleen to arrest diarrhea is strengthened.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to dried tofu for invigorating the spleen and stopping diarrhea and a preparation method thereof. Background technique [0002] In my hometown of Wenzhou, there is a traditional herbal diet called dried kuang tofu. Using it or adding some Chinese herbal medicines is the best prescription for treating diarrhea in children, tonifying the kidney and stopping sweating due to deficiency. In recent years, some businesses have promoted it as a popular diet based on its original medicinal value, and reports have been made one after another. Today, from the "Baidu" on the Internet, a brief excerpt is as follows: [0003] (1) "Study on the Production Process of Quillaria "Tofu"" (Le Yongjun Xia Daozong) said: "Citadel powder is the starch obtained by grinding the fruit, soaking in water and filtering...." [0004] (2) According to Lin Chuanmian in "Ruian Daily·Food and M...

AI Technical Summary

Problems solved by technology

The purpose of doing this is to improve the taste of the ingredients. They only use the starch in the kumana meat to make tofu, but pour out the "bitter water" and evaporate the medicinal taste. This kind of production process actually loses part of the original medicinal properties of kumana. value