Schizonepeta blood-cooling health cookie and preparation method thereof

Abstract

The invention discloses a schizonepeta blood-cooling health cookie and a preparation method thereof. The schizonepeta blood-cooling health cookie is prepared from the following raw materials in parts by weight: 2-3 parts of fresh schizonepeta, 3-4 parts of soybean sprout, 4-5 parts of tomato seeds, 12-15 parts of fresh cherry juice, 1-2 parts of kudzuvine root, 1-2 parts of American ginseng, 1-2 parts of lotus leaf, 200-220 parts of flour, 30-40 parts of fresh folium mori, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fiber, 15-18 parts of wheat germ oil, 6-7 parts of eggs, 2-3 parts of salt, 4-5 parts of baking soda and a proper amount of water. The fresh schizonepeta and the tomato seeds are mixed and mashed, and then the mixture is added with the fresh cherry juice to be stewed; the fresh schizonepeta and the tomato seeds are mixed, so that the taste is coordinated and novel, and the blood-cooling health efficacy of the schizonepeta is achieved; the prepared cookie is pure in fragrance, crispy and crunchy in taste, free of sense of coarse grain, and full in color, flavor and taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a biscuit for cooling blood of nepeta and a preparation method thereof. Background technique [0002] Mulberry leaves are the leaves of the mulberry tree of the genus Morus, and are cultivated in most parts of my country. It is bitter, sweet, cold in nature, returns to the lungs and liver meridians, and has the functions of dispelling wind-heat, clearing the lungs and moistening dryness, calming the liver and improving eyesight, and cooling blood. In recent years, people have studied the chemical composition and physiological functions of mulberry leaves, and found that mulberry leaves are rich in nutrients and contain essential amino acids, vitamins, inorganic salts, flavonoids, alkaloids and other components, which have the functions of lowering blood pressure and lowering blood pressure. Blood fat, hypoglycemic, anti-inflammatory, anti-aging, anti-tumor and other effe...

AI Technical Summary

Problems solved by technology

At present, the use of mulberry leaves is single, resulting in the waste of a large amount of mulberry leaf resources

Mulberry leaves are used in biscuits to make mulberry leaf biscuits, which have the effects of regulating physiology, maintaining health, and enhancing physical fitness. Bitter taste, which causes the biscuits to have a bitter taste. In addition, when the mulberry leaves are crushed, they will not be completely crushed, which will affect the taste of the biscuits.