Chinese chestnut health care biscuits with function of nourishing stomach and spleen and preparation method thereof

Abstract

The invention discloses Chinese chestnut health care biscuits with the function of nourishing the stomach and spleen and a preparation method thereof. The biscuits are prepared from the following raw materials in parts by weight: 2-3 parts of Chinese chestnuts, 3-4 parts of Meicai, 9-10 parts of orange juice, 6-7 parts of pig's large intestines, 12-15 parts of pumpkin seed oil, 1-2 parts of dwarf lilyturf tuber, 1-2 parts of figwort root, 1-2 parts of glossy privet fruit, 200-220 parts of flour, 30-40 parts of fresh mulberry leaves, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fibers, 15-18 parts of wheat germ oil, 6-7 parts of eggs, 2-3 parts of salt, 4-5 parts of baking soda and proper amount of water. The biscuits and the preparation method have the advantages that Meicai and the Chinese chestnuts are mixed and mashed and the pig's large intestines are fried in the pumpkin seed oil, so that the biscuits have the nutrients of the pig's large intestines and unique tastes; and the fresh mulberry leaves are wrapped in a gauze, the fresh mulberry leaves and the gauze are buried in sand together, and yellow wine is poured into the sand, so that not only can the freshness and colors of the fresh mulberry leaves be well maintained but also the bitter tastes of the mulberry leaves can be removed by using the yellow wine.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a biscuit for nourishing the stomach and strengthening the spleen with chestnut and a preparation method thereof. Background technique [0002] Mulberry leaves are the leaves of the mulberry tree of the genus Morus, and are cultivated in most parts of my country. It is bitter, sweet, cold in nature, returns to the lungs and liver meridians, and has the functions of dispelling wind-heat, clearing the lungs and moistening dryness, calming the liver and improving eyesight, and cooling blood. In recent years, people have studied the chemical composition and physiological functions of mulberry leaves, and found that mulberry leaves are rich in nutrients and contain essential amino acids, vitamins, inorganic salts, flavonoids, alkaloids and other components, which have the functions of lowering blood pressure and lowering blood pressure. Blood fat, hypoglycemic, anti-inflammat...

AI Technical Summary

Problems solved by technology

At present, the use of mulberry leaves is single, resulting in the waste of a large amount of mulberry leaf resources

Mulberry leaves are used in biscuits to make mulberry leaf biscuits, which have the effects of regulating physiology, maintaining health, and enhancing physical fitness. Bitter taste, which causes the biscuits to have a bitter taste. In addition, when the mulberry leaves are crushed, they will not be completely crushed, which will affect the taste of the biscuits.