Rana chensinensis tremella dipped sea cucumber food formula
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A sea cucumber and formula technology, which is applied in the food formula field of snow clam tremella soaked sea cucumber, can solve the problems of unintuitive consumers, adulteration of dried ginseng, long processing time, etc.
Inactive Publication Date: 2015-12-02
陕西海正实业发展有限责任公司
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Problems solved by technology
[0003] At present, the starting point of sea cucumber processing is relatively low, and the deep processing technology is in its infancy. There are relatively few types of sea cucumber food on the market. The disadvantages are: (1) Dried or salted sea cucumber needs to be boiled and soaked many times before eating. (2) Dried ginseng is easily shoddy and adulterated, and there is no standard to follow for judging the quality of dried ginseng; (3) Although ready-to-eat sea cucumbers in liquid bags do not need to be processed, there are The problem of single taste; (4) Sea cucumber powder, sea cucumber capsules, sea cucumber wine, sea cucumber peptide and sea cucumber oral liquid and other products are not intuitive to consumers due to the loss of original shape of sea cucumber
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Embodiment 1
[0015] Embodiment 1, a kind of preparation method of snow clam tremella soaked sea cucumber food:
[0016] A. Soak 3g of salted sea cucumber in pure water at 0-4°C for 24 hours, then remove the mouthparts, and cook for 15 minutes. The boiled sea cucumber will reach 7.5g in pure water at 0-4°C;
[0017] B. Wash 0.3g snow clam, 2g red dates, 3g ginkgo, 1g lotus seeds, soak 0.5g white fungus for 2 hours;
[0018] C. Dissolve 7g of xylitol in 70g of purified water and stir evenly;
[0019] D, the above-mentioned prepared materials are packed into pop-top cans and then sealed;
[0020] E. Sterilize the product at 118°C for 10 minutes.
Embodiment 2
[0021] Embodiment 2, a kind of preparation method of snow clam tremella soaked sea cucumber food:
[0022] A. Soak 5g of salted sea cucumber in pure water at 0-4°C for 24 hours, remove the mouthparts, and cook for 15 minutes. The boiled sea cucumber will reach 12.5g in pure water at 0-4°C;
[0023] B. Wash 0.5g snow clam, 4g red dates, 5g ginkgo, 3g lotus seeds, soak 0.7g white fungus for 2 hours;
[0024] C. Dissolve 9g of xylitol in 90g of purified water and stir evenly;
[0025] D, the above-mentioned prepared materials are packed into pop-top cans and then sealed;
[0026] E. Sterilize the product at 118°C for 10 minutes.
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Abstract
The invention discloses a rana chensinensis tremella dipped sea cucumber food formula, which is characterized by involving the following raw materials by weight part: 3-5 of salted sea cucumber, 0.3-0.5 of dry rana chensinensis, 0.5-0.7 of dry tremella, 1-3 of dried lotus seed, 3-5 of fresh ginkgo, 2-4 of dried red dates, 7-9 of xylitol, and 70-90 of purified water. The rana chensinensis tremella dipped sea cucumber provided by the invention solves the problems of difficult making and single taste of sea cucumber food.
Description
technical field [0001] The invention relates to a food formula of snow clam tremella soaked sea cucumber. Background technique [0002] Sea cucumber is one of the treasures of the sea. It is a high-protein, low-fat, low-cholesterol food and a good nourishing product. According to the records in "Compendium of Materia Medica": Sea cucumbers are sweet and salty, tonify the kidneys, benefit the essence, take urine, aphrodisiac and treat impotence. Sea cucumbers are rich in acid mucopolysaccharides, sea cucumber saponins, niacin, arginine, taurine, lysine and other amino acids, and also contain potassium, vanadium, molybdenum, selenium, calcium, phosphorus, manganese, Silicon, nickel, iodine, copper, iron, zinc and other nutritional elements have the effects of improving immunity, preventing cancer and fighting cancer. [0003] At present, the starting point of sea cucumber processing is relatively low, and the deep processing technology is in its infancy. There are relatively...
Claims
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Application Information
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