Fruit and vegetable rice wine can and making method thereof

Abstract

The invention discloses a fruit and vegetable rice wine can and a making method thereof. Raw materials of the fruit and vegetable rice wine can comprise glutinous rice, yellow peaches, red-pulp dragon fruits, wax apples, jerusalem artichokes, blueberries, broccoli, lily flowers, lotuses, galactooligosaccharides, Angel liqueur koji, potato starch, saccharifying enzymes and vitamin C. The product is bright in color, uniform in bulk size and compact in structure and will not become broken or soft, is moderate in hardness, attractive in appearance, palatable in sour and stable, and has faint scent of fruits and vegetables and the alcohol aroma of rice wine; the potato starch replaces thickening agents to keep the can stable, no additives exist, and the can is safe to eat and has the fragrance and sweetness of potatoes; the colors of the fruits and the vegetables are protected through the vitamin C, the color is protected to be bright, nutrients of the can are increased, the scour is moderate, and the self life is prolonged; various fruits and the vegetables are added, the health-care function of rice wine is improved, and the can can be used for losing weight and beautifying features, relaxing muscles and tendons and improving collateral circulation, strengthening bodies, being resistant to ageing, enhancing immunity and prolonging life; petals are added and are bright in color, the petals float in can liquid, and the appearance is attractive.

Description

technical field [0001] The invention relates to the field of canned food, in particular to a canned fruit and vegetable rice wine and a production method thereof. Background technique [0002] Canned fruit is unique in preservation of freshness and nutrition, second only to freshly picked fruit. The whole process from picking raw materials to processing is very short, usually no more than 6 hours. High-temperature heat treatment stops all chemical reactions of fruit and vegetable products, and the freshness and nutritional content of cans are fixed at the time when they are just picked. Canning not only preserves the nutritional value of food to the greatest extent, but also improves the nutritional value of food. [0003] Rice wine is also called glutinous rice, distiller's grains, fermented rice, sweet wine, etc. It is a flavor food made from glutinous rice or rice through yeast fermentation. It is rich in carbohydrates, protein, B vitamins, minerals, etc. missing nutrie...

AI Technical Summary

Problems solved by technology

[0004] At present, the varieties and tastes of canned fruit on the market are relatively simple, and canned food made by combining rice wine with fruits and vegetables is hardly seen on the market.