Refreshing health noodles and preparation method thereof

Abstract

The invention discloses refreshing health noodles. The refreshing health noodles are prepared from the following raw materials in parts by weight: 162-165 parts of wheat meal, 16-18 parts of pigskin, 6-10 parts of wheat germ oil, 6-8 parts of walnut style, 4-6 parts of allium tenuissimum L, 3-5 parts of apple flowers, 2-4 parts of rosemary, 2-3 parts of asarum caulescens maxim, 2-3 parts of savatier monochasma herb, 1-3 parts of herba cistanche, 1-2 parts of radix pseudostellariae, 5-8 parts of pine nut powder, 2-4 parts of sea cucumber polypeptide, 10-12 parts of lemon freeze-dried powder, 12-18 parts of a haw wine and a proper amount of water. According to the refreshing health noodles, pigskin is processed through degreasing and steam puffing, so that the collagen nutritional ingredient of the noodles is enriched, and meanwhile, the fragrant, soft and tough taste is increased; pigskin is compounded with other nutritional function ingredients; the refreshing health noodles are suitable for various people, are good in taste and chewy and smooth, have low probability of adhesion, also achieve the effects of refreshing, nourishing and improving mentality, eliminating fatigue and increasing strength, and have a relatively good market application prospect.

Description

Technical field [0001] The invention relates to the field of food technology, in particular to a refreshing health noodle and a preparation method thereof. Background technique [0002] my country is the largest producer and consumer of wheat, with an annual output of 120 million tons. Wheat flour products are the first staple food in northern my country, and noodles are the main form of wheat products. Studies have pointed out that the nutrient content of noodles is not rich enough, and the nutrient content is not balanced, it is difficult to meet the nutritional and health requirements of the consumer group mainly noodles. In order to improve and strengthen the nutrition of wheat as a staple food to improve people's nutrition level, it has become one of the research hotspots at home and abroad. [0003] Pig skin is also called "pig skin", and pork skin that has been swollen is also called "skin belly". The main components of fresh pigskin are water, protein, fat and vitamins, a...

AI Technical Summary

Problems solved by technology

However, due to the peculiar smell of pork skin, inconvenient processing, relatively low digestion and absorption rate, etc., except for a small part used to make gelatin, emulsified pig skin, pig skin powder, skin jelly paste and pork belly, it is often used Abandoned, the nutritional value and function of pigskin have not been fully utilized