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Fermented glutinous rice porridge for breakfast

A technology for wine brewing and breakfast, applied in the field of wine brewing breakfast porridge, can solve the problems of high salt content, easy to cause hypertension, easy to cause cancer, etc., and achieve the effects of rich nutrition, prolonged storage time, and mellow taste

Inactive Publication Date: 2015-11-18
BENGBU LAOWANTONG FOOD FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Chinese breakfast mainly consists of deep-fried dough sticks, steamed stuffed buns, noodles, etc. These foods not only contain high salt and are likely to cause high blood pressure, but also often eat fried foods and are likely to cause cancer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A fermented glutinous rice porridge for breakfast, which is composed of the following raw materials proportioned by weight: 300 parts of fermented glutinous rice, 50 parts of lotus root starch, 30 parts of potato starch, 10 parts of purple yam, 10 parts of eggs, 10 parts of round seeds, 10 parts of bananas, and 10 parts of oranges , 10 parts of red beans, 10 parts of peas, 5 parts of white fungus, 5 parts of raisins, 5 parts of wolfberry, 5 parts of tangerine peel, 5 parts of malt, and 2 parts of lotus leaf.

[0022] A fermented rice porridge for breakfast, comprising the following steps:

[0023] (1) Wash the red beans and peas and soak them in cold water for 3 hours;

[0024] (2) Wash the white fungus and tangerine peel separately, soak in cold water, fully rehydrate and soften, then chop;

[0025] (3) Peel the orange and squeeze the juice with the banana to get the juice;

[0026] (4) Add 800 parts of water into the pot and boil;

[0027] (5) Wash the purple yam, ...

Embodiment 2

[0033] A fermented glutinous rice porridge for breakfast, which is composed of the following raw materials proportioned by weight: 330 parts of fermented glutinous rice, 53 parts of lotus root starch, 33 parts of potato starch, 13 parts of purple yam, 13 parts of eggs, 13 parts of round seeds, 13 parts of bananas, and 13 parts of oranges , 13 parts of red beans, 13 parts of peas, 6 parts of white fungus, 6 parts of raisins, 7 parts of wolfberry, 6 parts of tangerine peel, 6 parts of malt, and 3 parts of lotus leaf.

[0034] A fermented rice porridge for breakfast, comprising the following steps:

[0035] (1) Wash the red beans and peas and soak them in cold water for 4 hours;

[0036] (2) Wash the white fungus and tangerine peel separately, soak in cold water, fully rehydrate and soften, then chop;

[0037] (3) Peel the orange and squeeze the juice with the banana to get the juice;

[0038] (4) Add 850 parts of water into the pot and boil;

[0039] (5) Wash the purple yam, ...

Embodiment 3

[0045] A fermented glutinous rice porridge for breakfast, which is composed of the following raw materials proportioned by weight: 350 parts of fermented glutinous rice, 55 parts of lotus root starch, 35 parts of potato starch, 15 parts of purple yam, 15 parts of eggs, 15 parts of round seeds, 15 parts of bananas, and 15 parts of oranges , 15 parts of red beans, 15 parts of peas, 8 parts of white fungus, 8 parts of raisins, 8 parts of wolfberry, 8 parts of tangerine peel, 8 parts of malt, and 4 parts of lotus leaf.

[0046] A fermented rice porridge for breakfast, comprising the following steps:

[0047] (1) Wash the red beans and peas and soak them in cold water for 5 hours;

[0048] (2) Wash the white fungus and tangerine peel separately, soak in cold water, fully rehydrate and soften, then chop;

[0049] (3) Peel the orange and squeeze the juice with the banana to get the juice;

[0050] (4) Add 900 parts of water into the pot and bring to a boil;

[0051] (5) Wash the p...

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Abstract

The present invention discloses fermented glutinous rice porridge for breakfast. The porridge consists of the following raw materials: fermented glutinous rice, lotus root starch, potato starch, purple yam, eggs, dumplings, bananas, oranges, red beans, garden peas, tremella, raisins, Chinese wolfberry fruits, dried tangerine peels, malts and lotus leaves. The provided porridge is rich in raw materials, scientific in collocation, capable of containing nutrient elements easily deficient in human body, prone to absorption and utilization and mellow in taste, and can increase appetite and help digestion; the fermented glutinous rice is richer in nutrition and prone to absorption and utilization; the porridge is safer and healthier for people to eat without adding any thickening agents; the porridge overcomes the shortcoming that breakfast is single and disproportionate in nutrition so that the porridge rich and various in nutrition can meet antemeridian energy demands of the human body, enhance immunity, resist cancer, resist aging and prolong life; the porridge has effects in beautifying countenance, maintaining beauty and reducing weight with the addition of medicine and food dual-purpose traditional Chinese medicine ingredients, and is suitable for needs of the general population; and the porridge is simple to eat and convenient to carry.

Description

technical field [0001] The present invention mainly relates to a kind of breakfast, especially relates to a kind of fermented glutinous rice breakfast porridge. Background technique [0002] Breakfast is the first formal meal for people to end their hunger after waking up in the morning. "The plan of the day is in the morning", and breakfast is the most important meal of the day. Student Nutrition Research Office, Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine Professor Ma Guansheng, chief researcher and secretary-general of the Chinese Student Nutrition Promotion Association, said that breakfast is the first formal meal to end hunger after getting up in the morning. Adolescents' breakfast behavior not only affects energy and nutrient intake throughout the day, but also affects their cognitive performance and academic performance. Long-term skipping breakfast will also affect nutritional status and growth and development. Therefore, breakfa...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/105A23L33/00A23L7/104
Inventor 张启亮
Owner BENGBU LAOWANTONG FOOD FACTORY
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