Blood-replenishing strawberry fruit wine and preparation method thereof
A technology of strawberry fruit and limonium, which is applied in the field of food processing, can solve the problems of inconvenient transportation and difficult storage, and achieve the effects of clear and translucent wine quality, improved body metabolism, and fresh taste
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[0019] A blood-enriching strawberry sherbet wine made from the following raw materials (in kilograms):
[0020] Strawberry 32, Duck Blood 10, Ginger Brown Sugar 2, Blood Glutinous Rice 84, Limonium Limonium 3, Astragalus 4, Ligustrum lucidum 2, Peanut Clothes 2, Heather 12, Lemon Vinegar 6, Appropriate amount of water.
[0021] The preparation method of described blood enriching strawberry fruit dew comprises the following steps:
[0022] (1) Remove impurities, wash and dry the blood glutinous rice, and send it to the feed port of the fluidized bed at a controlled speed of 14kg / m 2 In the heating section, the temperature of the superheated steam is controlled at 280°C, and the superheated steam empty bed velocity is 4m / s and heated for 11 seconds. After passing through the heat preservation section, the superheated steam temperature is controlled at 205°C, and the superheated steam empty bed velocity is 3m / s. After 26 seconds, the material is discharged and collected, and the...
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