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Processing method of edible preserved meat

A processing method and technology of bacon, which is applied in the field of meat food processing, can solve the problems of high cost and complicated process, and achieve the effect of dry meat, unique flavor and delicious taste

Inactive Publication Date: 2015-11-11
湖北药姑山生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the process is complicated and the cost is high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A method for processing edible bacon, comprising the steps of:

[0023] (1) Preparation of bacon and mountain pepper liquid

[0024] Pork pretreatment: Remove residual hair, mucus, dirt, blood stains and lymph nodes from 100Kg of pork with two ends of black pork, wash it with cold water, put it on the chopping board with the meat side facing up, and cut it into 8-10cm meat strips with a knife;

[0025] Grind 2.5Kg of mountain pepper into a feed solution and add 2.2Kg of white wine;

[0026] (2) Soaking: Soak the prepared meat strips in the ground mountain pepper mixed with white wine for 48 hours, then take them out and dry them;

[0027] (3) Stir-fried salt marinating: put 1.5Kg of salt into an iron pot together, heat it over low heat, stir while frying, take it out after 5-7 minutes to cool, sprinkle evenly on the pork meat surface, and rub back and forth with both hands until Until the salt is dissolved, then stack the pork in the container with the skin side down ...

Embodiment 2

[0032] A method for processing edible bacon, comprising the steps of:

[0033] (1) Preparation of bacon and mountain pepper liquid

[0034] Pork pretreatment: Remove residual hair, mucus, dirt, blood stains and lymph nodes from 100Kg of pork with two ends of black pork, wash it with cold water, put it on the chopping board with the meat side facing up, and cut it into 8-10cm meat strips with a knife;

[0035] Grind 2Kg of mountain pepper into a feed solution and add 2Kg of white wine;

[0036] (2) Soaking: Soak the prepared meat strips in the ground mountain pepper mixed with white wine for 48 hours, then take them out and dry them;

[0037] (3) Stir-fried salt marinating: put 1.8Kg of salt into an iron pot together, heat it over low heat, stir while frying, take it out after 5-7 minutes to cool, sprinkle evenly on the pork meat surface, and rub back and forth with both hands until Until the salt is dissolved, then stack the pork in the container with the skin side down and ...

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PUM

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Abstract

The invention provides a processing method of edible preserved meat. The processing method comprises the following steps: (1) preparing preserved meat and lindera glauca liquid: grinding lindera glauca into material liquid; (2) immersing: putting sorted meat strips into the material liquid formed by grinding the lindera glauca and immersing for 24 hours; then taking out the meat strips and airing; (3) frying salt and pickling; (4) airing: hooking the pickled meat strips with hooks and hanging the meat strips in an airing room with good ventilation to be aired; (5) smudging and drying: keeping shapes of the meat strips and putting the meat strips into a smoking room; and (6) cooling: cooling the smoked preserved meat to a room temperature. According to the preserved meat processed by the technical scheme, mildews do not grow when the preserved meat is hung for 2 years under common conditions.

Description

technical field [0001] The invention relates to a processing method of meat food, in particular to a processing method of bacon. . Background technique [0002] Bacon is a kind of traditional meat food. The traditional folk processing method is to cut fresh pork into pieces, smear it with salt and seasoning, then spray an appropriate amount of white wine, put it in a general wooden barrel and marinate it for 5-8 days, and then smoke it with firewood. Roast for about 30 days to become bacon products. This kind of processing method is simple, farmers can make it themselves, and small workshops are easy to produce, and the bacon is delicious. [0003] Tongcheng two black pigs, also known as Huazhong two black pigs, have black heads and tails, fresh and tender meat, high fetal reproduction rate, and strong disease resistance. After long-term self-propagation, self-cultivation, and self-selection, the two black pigs with stable genetics and unique appearance have become the fa...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L1/318A23L1/272A23B4/18A23L3/3472A23L13/10A23L5/41A23L13/40A23L13/70
CPCA23B4/18A23L3/3472A23V2002/00A23V2200/044A23V2200/15A23V2200/16
Inventor 李金刚胡饶周李西城
Owner 湖北药姑山生物科技股份有限公司
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