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A florescence pruning method to promote high yield of dark red edible rose flowers

A technology of edible roses and pruning methods, applied in gardening methods, botanical equipment and methods, applications, etc., can solve the problems affecting the quality and yield of flowers, uneven distribution of flower branches, and reduction of the number of flowers on a single branch, etc., to achieve balanced photosynthesis Effects of leaf area and number of flowering branches, reduction of manpower and financial resources, and shortening flowering cycle

Inactive Publication Date: 2017-09-15
YUNNAN LIDU FLOWERS DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The dark red edible rose variety can bloom continuously. Different planting areas in Yunnan are open from late March to late December. Usually, the number of flowers on a single branch is 1-5. When the water, fertilizer and pruning measures are standardized, the flowers on a single branch The number is 3-5; if the pruning is not timely and there are many branches, the number of flowers on a single branch will be reduced to 1-2, and there will be problems such as small flowers and delays in newly sprouted branches, resulting in a sharp drop in yield; at the same time, The uneven distribution of the number of flower branches leads to an imbalance in plant type and the growth of diseases, which seriously affects the quality and yield of flowers. Therefore, reasonable pruning techniques are particularly important to improve the flower yield and quality of dark red edible roses

Method used

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  • A florescence pruning method to promote high yield of dark red edible rose flowers

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Such as figure 1 As shown, a flowering pruning method to promote high-quality and high-yield black red edible roses includes the following steps:

[0028] Step A, pruning of the main branch: in the multi-branch main branch newly germinated from the base in the current year, and / or in the multi-branch main branch germinated at the base of the flowering plant, complete the main branch pruning according to the following conditions:

[0029] A1, for the main branch with a thickness of more than 0.5 cm and a length of more than 40 cm, when the flowers are harvested, cut from the top of the main branch down to the lower part of the fifth leaflet, so that the main branch after pruning Germinate 2 to 4 new buds, and let the new buds grow to form first-level branches. The number of flower buds on each first-level branch is 3 to 5, until each flower bud grows to form flowers that can be picked;

[0030] A2, for the main branch with a thickness of more than 0.5 cm and a length of...

Embodiment 2

[0038] Such as figure 1 As shown, a flowering pruning method to promote high-quality and high-yield black red edible roses includes the following steps:

[0039] Step A, pruning of the main branch: in the multi-branch main branch newly germinated from the base in the current year, and / or in the multi-branch main branch germinated at the base of the flowering plant, the main branch pruning is completed according to the following conditions:

[0040] A1, for the main branch with a thickness of more than 0.5 cm and a length of more than 40 cm, when the flowers are harvested, cut from the top of the main branch down to the lower part of the fifth leaflet, so that the main branch after pruning Germinate 2 to 4 new buds, and let the new buds grow to form first-level branches. The number of flower buds on each first-level branch is 3 to 5, until each flower bud grows to form flowers that can be picked; when pruning, the top buds are required point towards the outside of the plant to...

Embodiment 3

[0050] Such as figure 1 As shown, a flowering pruning method to promote high-quality and high-yield black red edible roses includes the following steps:

[0051] Step A, pruning of the main branch: in the multi-branch main branch newly germinated from the base in the current year, and / or in the multi-branch main branch germinated at the base of the flowering plant, the main branch pruning is completed according to the following conditions:

[0052] A1, for the main branch with a thickness of more than 0.5 cm and a length of more than 40 cm, when the flowers are harvested, cut from the top of the main branch down to the lower part of the fifth leaflet, so that the main branch after pruning Germinate 2 to 4 new buds, and let the new buds grow to form first-level branches. The number of flower buds on each first-level branch is 3 to 5, until each flower bud grows to form flowers that can be picked; when pruning, the top buds are required point towards the outside of the plant to...

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Abstract

The invention relates to a florescence trimming method for promoting the high yield of edible crimson glory rosy flowers, and belongs to the technical field of edible rose cultivation. Under the condition that the number of seedlings planted per mu is fixed, through standard trimming technological measures, the flowering cycle of each plant is shortened, the number of flowers on each plant is increased, and the yield of edible rosy flowers is promoted to be remarkably increased. Meanwhile, photosynthetic leaf areas and numbers of flowers are balanced through florescence trimming, the physical regulation of plant diseases and insect pests in the field is enhanced, human input and financial input caused by fertilizer application are reduced, the quality safety of flower products is ensured, and the maximization of economic benefits is achieved.

Description

technical field [0001] The invention belongs to the technical field of edible rose cultivation, and in particular relates to a florescence pruning method for promoting high yield of dark red edible roses. Background technique [0002] Edible flowers refer to a general term for a class of flowering plants whose roots, stems, leaves, flowers, and fruits have certain ornamental value and are edible. Edible flowers can be used for edible, pharmaceutical, wine making, and essence extraction. According to incomplete statistics, there are about 97 families, more than 100 genera, and more than 180 species of edible flowers. Edible roses are a kind of roses, roses, and Chinese roses that use flower organs as edible materials. They are collectively referred to as edible roses. Divided into different functional edible rose varieties, such as tea petals or buds, stuffing processing, alcoholic beverages, essence extraction, etc. The varieties of edible roses widely planted in my countr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G7/06
CPCA01G7/06
Inventor 王其刚李忠良王伟陈敏王丽花蹇洪英周宁宁王继华杨泽军
Owner YUNNAN LIDU FLOWERS DEV CO LTD
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