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A kind of preparation method of concentrated beverage of fish oil phospholipid milk

A fish oil phospholipid and milk beverage technology, which is applied in the fields of concentrated phospholipid milk beverage, deep-sea fish oil and high-content phospholipid milk beverage, and fish oil. Effects of burden, reduction and economic burden, promotion of human body absorption

Active Publication Date: 2018-12-28
SHENYANG TIANFENG BIOLOGICAL PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, by observing the formula, it is not difficult to find that the active ingredients contained in it have low purity and many impurities, causing consumers troubles such as large dosage and heavy economic burden.
[0006] In addition, deep-sea fish oil contains dimethylamine, which makes people's mouth still have its unique fishy smell after taking it. Even if the product is taken in capsules, after the capsule shell dissolves, there will be bursts of fishy smell, which will return when hiccups
Therefore, although fish oil products are recognized as nutritious by everyone, their special taste still makes people unacceptable.
[0007] Through reviewing the literature, it is found that there is no relevant report on the combination of deep-sea fish oil containing high content of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) with high-purity phospholipids to make beverages

Method used

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  • A kind of preparation method of concentrated beverage of fish oil phospholipid milk

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Deep-sea fish oil 0.2g (the content ratio of DHA and EPA is 70%:30%), egg yolk lecithin 10g, vitamin C 0.3g, flavoring agent 0.2g, potassium sorbate 0.1g, carrageenan 0.5g, plus deoxidized purification water to 100mL.

[0048] Preparation of colostrum: add egg yolk lecithin and vitamin C to the fish oil, vacuumize (80kpa) in the stirring kettle, stir for 15 minutes to make it dissolve completely. Make up 100mL with deoxygenated purified water; premix under vacuum at high speed (2400rpm) for 17 minutes;

[0049] Homogenization: Under the protection of nitrogen, the above-mentioned premixed liquid was first homogenized 3 times under a pressure of 10Mpa; then homogenized 3 times under a pressure of 25Mpa to obtain a milky white emulsion.

[0050] Filling: After vacuuming the bottle, filling and capping.

[0051] Sterilization: Sterilize at 80°C by pasteurization and cool down.

[0052] Check that there is no precipitation, oil droplets, and stratification, and store it ...

Embodiment 2

[0054] Deep-sea fish oil 0.25g (wherein the content ratio of DHA and EPA is 30%:70%), egg yolk lecithin 12g, vitamin C 0.4g, add deoxygenated purified water to 100mL.

[0055] Preparation of colostrum: Add egg yolk lecithin and vitamin C to the fish oil, vacuumize (80kpa) in the stirring kettle, stir for 11 minutes to make it dissolve completely. Make up 100mL with deoxygenated purified water; premix at high speed (2400rpm) under vacuum (60kpa) for 10 minutes;

[0056] Homogenization: Under the protection of nitrogen, firstly homogenize the above premixed liquid 4 times under the pressure of 10Mpa; then homogenize 4 times under the pressure of 25Mpa to obtain a milky white emulsion.

[0057] Sterilization: sterilize with pasteurization, cooling down;

[0058] Filling: After the container is vacuumized, it is filled and capped.

[0059] Check that there is no precipitation, oil droplets, and stratification, and store it at 20°C in the dark.

Embodiment 3

[0061] Deep-sea fish oil 1.0g (the weight ratio of DHA and EPA is 10%:20%), egg yolk lecithin 5g, vitamin C 0.5g, flavoring agent 0.1g, sodium benzoate 0.1g, carrageenan 0.5g, deoxygenated purified water to 100mL.

[0062] Preparation of colostrum: add egg yolk lecithin, 0.2g of vitamin C flavoring agent, 0.1g of sodium benzoate, 0.5g of carrageenan to fish oil, add deoxygenated purified water to 100g. Vacuumize (80kpa) in the stirring tank and stir for 12 minutes Let it dissolve completely. Make up 100g with deoxygenated purified water; premix at high speed (2400rpm) under vacuum (60kpa) for 15 minutes;

[0063] Homogenization: the above-mentioned premixed liquid is first homogenized 5 times under a pressure of 10Mpa; then homogenized 3 times under a pressure of 25Mpa to obtain a milky milky liquid.

[0064] Sterilization: sterilize with pasteurization, cooling down;

[0065] Filling: After the container is vacuumized, it is filled and capped.

[0066] Check that there is...

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Abstract

The invention belongs to the technical field of food and relates to a fish oil and phospholipid milk concentrated drink, in particular to a deep-sea fish oil and phospholipid milk drink with high content of DHA and EPA. The technical scheme of the present invention provides a concentrated beverage of fish oil and high-purity phospholipid, wherein the content of DHA and EPA accounts for 10-90% of the total amount of deep-sea fish oil. And the content ratio of DHA to EPA is 9:1-1:9; it is preferably 7:3 or 3:7 according to the different groups of people taking it, and the content of soybean or egg yolk lecithin phosphatidylcholine (PC) is more than 50%. Using the characteristics of phospholipids as an emulsifier, the fish oil and phospholipids are scientifically combined, and after high-speed shearing and low-pressure homogenization, it becomes a comfortable and delicious emulsion drink, which can be taken directly. The traditional way of taking phospholipids and fish oil in capsules has been changed. Increased absorption rate and the effect of curing and preventing diseases.

Description

technical field [0001] The invention belongs to the technical field of food and relates to a fish oil and phospholipid milk concentrated drink, in particular to a deep-sea fish oil and phospholipid milk drink with high content of DHA and EPA. Background technique [0002] DHA and EPA, the main components in deep-sea fish oil, have extremely high medicinal value: DHA is the English abbreviation of Docosahexaenoic Acid, which is known as "brain gold", because it is in the brain cell membrane and retina It exists in a large amount in the brain, accounting for 35%-45% of the total fatty acids in the brain, and is very important for the development of intelligence and vision. EPA is the English abbreviation of Eicosapentaenoic Acid, which is the main component of fish oil. EPA belongs to the omega-3 series of polyunsaturated fatty acids and is an indispensable and important nutrient for the human body. Although linolenic acid can be converted into EPA in the human body, this re...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L33/12A23L33/115
CPCA23L2/38A23V2002/00A23V2200/222A23V2200/30A23V2250/154A23V2250/1868A23V2250/187A23V2250/184
Inventor 唐世军王继文王莹朱雨王志强
Owner SHENYANG TIANFENG BIOLOGICAL PHARMA
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