Fruit and vegetable enzyme nutrient replacement powder

Abstract

The invention relates to fruit and vegetable enzyme nutrient replacement powder. The fruit and vegetable enzyme nutrient replacement powder consists of the following components in percentages by weight: 20%-40% of konjac gum, 10%-30% of juice powder, 10%-30% of water-soluble dietary fibers, 30%-50% of isomaltooligosaccharide, 1%-20% of composite plant enzymes and 0.1%-0.5% of sucralose. The fruit and vegetable enzyme nutrient replacement powder provided by the invention selects natural juice powder, sufficiently reserves the delicate fragrance and the nutrition of fruits, and besides, the nutrient replacement powder disclosed by the invention can enable consumers to generate strong satiety feel, so that the absorption of foods is reduced, and the effect of weight reduction is achieved; in addition, the composite plant enzymes are specially added, so that extra fat regrated in human bodies can be rapidly and effectively decomposed and burnt, enabling the fat to be discharged outside the human bodies is facilitated, and consumers achieve the effect of weight reduction.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a fruit and vegetable enzyme nutritional meal replacement powder. Background technique [0002] In today's society, with the improvement of people's living standards and the acceleration of the pace of life, the eating habits of many people, especially white-collar office workers, have become unhealthy. The food they usually eat is often high-fat, high-protein and high-calorie food. At the same time, the amount of exercise is also high. Fewer and fewer, therefore, the sub-health population, especially the obese population, continues to increase. The sub-health state caused by unhealthy eating habits has greatly affected people's life and work, and obesity has also become an important cause of many diseases such as high blood pressure and diabetes. Therefore, healthy and scientific diet and resistance to obesity are increasingly becoming the focus of attention. ...

AI Technical Summary

Problems solved by technology

[0003] There are many health foods and weight loss products on the market, but these products are often not nutritious or balanced enough to meet the normal nutritional needs of the human body, which may easily lead to excess nutrition and lack of nutrition At the same time, the satiety effect of this type of product is not good. People will feel hungry soon after eating and need to take in a lot of food again. They cannot lose weight, and the taste is not good. It is unfavorable to health, it cannot promote the growth and reproduction of beneficial bacteria in the human digestive tract and inhibit the growth of harmful bacteria, it cannot promote fat decomposition, and the weight loss effect is too poor. The above defects need to be solved urgently