Coarse grain porridge with blood replenishing function and preparation method of coarse grain porridge

A technology of miscellaneous grain porridge and raw materials, which is applied in food preparation, food ingredients as taste improvers, and functions of food ingredients. The effect of accepting and enhancing the smooth taste

Inactive Publication Date: 2015-11-04
ANHUI YANZHIFANG FOOD HEFEI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The existing multigrain porridge is complicated to make, but it does not have the function of nourishing blood, it is inconvenient to eat, and the taste is average

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method for enriching blood multigrain porridge, comprising the following steps:

[0025] 1) Soak 30 parts of glutinous rice, 25 parts of Gorgon, 30 parts of poria cocos, 10 parts of wolfberry, and 20 parts of black beans in warm water at 40°C for 6-8 hours. Store in -25°C environment for 8-10 hours, change the wet towel every 2 hours, and set aside;

[0026] 2) Pour the raw materials obtained in step 1) into the pot, simmer for 10-12 minutes on low heat, and then turn it up and down. After turning it continuously for 5-6 times, you can take it out of the pot and put it in the oven to keep it baked at 80-90°C Cook for 3-5 minutes, take it out and put it in an iron pan and stir-fry slowly for 2-3 minutes, set aside;

[0027] 3) Put 6 parts of goat ginseng, 3 parts of yam, 1 part of sour vine fruit, 4 parts of white scorpion, 5 parts of marigold, 3 parts of black terminalia, 1 part of small red ginseng, and 2 parts of small madder into the casserole Add cle...

Embodiment 2

[0033] A preparation method for enriching blood multigrain porridge, comprising the following steps:

[0034] 1) Soak 32.5 parts of glutinous rice, 27.5 parts of Gorgon, 32.5 parts of poria cocos, 12.5 parts of wolfberry, and 22.5 parts of black beans in warm water at 40°C for 6-8 hours, take them out and put them in a container to control the moisture, cover them with a wet towel, and dry them at 20 Store in -25°C environment for 8-10 hours, change the wet towel every 2 hours, and set aside;

[0035] 2) Pour the raw materials obtained in step 1) into the pot, simmer for 10-12 minutes on low heat, and then turn it up and down. After turning it continuously for 5-6 times, you can take it out of the pot and put it in the oven to keep it baked at 80-90°C Cook for 3-5 minutes, take it out and put it in an iron pan and stir-fry slowly for 2-3 minutes, set aside;

[0036] 3) Put 7 parts of goat ginseng, 3.5 parts of yam, 1.5 parts of sour vine fruit, 6 parts of scorpion, 7.5 parts ...

Embodiment 3

[0042] A preparation method for enriching blood multigrain porridge, comprising the following steps:

[0043] 1) Soak 35 parts of glutinous rice, 30 parts of Gorgon, 35 parts of poria cocos, 15 parts of wolfberry, and 25 parts of black beans in warm water at 40°C for 6-8 hours. Store in -25°C environment for 8-10 hours, change the wet towel every 2 hours, and set aside;

[0044] 2) Pour the raw materials obtained in step 1) into the pot, simmer for 10-12 minutes on low heat, and then turn it up and down. After turning it continuously for 5-6 times, you can take it out of the pot and put it in the oven to keep it baked at 80-90°C Cook for 3-5 minutes, take it out and put it in an iron pan and stir-fry slowly for 2-3 minutes, set aside;

[0045] 3) Put 8 parts of goat ginseng, 4 parts of yam, 2 parts of sour vine fruit, 8 parts of white scorpion, 10 parts of marigold, 4 parts of black terminal seed, 2 parts of small red ginseng, and 3 parts of small madder into the casserole Add...

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PUM

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Abstract

The invention discloses coarse grain porridge with a blood replenishing function. The coarse grain porridge is prepared from raw materials in parts by weight as follows: 30-35 parts of glutinous rice, 25-30 parts of semen euryales, 30-35 parts of Indian Buead, 10-15 parts of fructus lycii, 20-25 parts of black soya beans, 6-8 parts of roots of incarvillea grandiflora Bur. et Franch., 3-4 parts of Shouliang yam rhizome, 1-2 parts of sour-leaved embelia fruit, 4-8 parts of melothria tuber, 5-10 parts of African marigold leaves, 3-4 parts of black Chinese olive kernels, 1-2 parts of roots of Yunnan madder, 2-3 parts of herba rubiae Yunnanensis, 1-2 parts of ventilago leiocarpa benth, 1.5-2 parts of snow lotus herb, 3-5 parts of Yunnan madder, 2-4 parts of needle filings, 2-3 parts of hovenia acerba, 4-5 parts of ginkgo seeds, 3-6 parts of cashew nuts and 5-8 parts of raisin. The coarse grain porridge with the blood replenishing function has high nutritive value, tastes delicious, is convenient to eat, has a remarkable flood replenishing effect and can strengthen the physique.

Description

technical field [0001] The invention relates to a porridge enriched with blood and a preparation method thereof. Background technique [0002] Coarse grains are also called coarse grains, which are rich in various nutrients. They are not only traditional rations, but also ideal nutritional and health food. With the improvement of living standards of urban and rural people, miscellaneous grains and their processed products are more and more popular. In modern health food, there are more and more health foods processed with small miscellaneous grains. Miscellaneous grains usually refer to grain and bean crops other than the five major crops of rice, wheat, corn, soybean and potato. Mainly include: sorghum, millet, buckwheat (beets, tartary buckwheat), oats (naked oats), barley, millet, barley, amaranth, kidney beans (kidney beans), mung beans, red beans (red beans, red beans), broad beans, peas, Cowpeas, lentils (lentils), black beans, etc. It is characterized by short grow...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23V2002/00A23V2200/14A23V2200/30
Inventor 刘奇华
Owner ANHUI YANZHIFANG FOOD HEFEI
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