Coarse grain porridge with blood replenishing function and preparation method of coarse grain porridge
A technology of miscellaneous grain porridge and raw materials, which is applied in food preparation, food ingredients as taste improvers, and functions of food ingredients. The effect of accepting and enhancing the smooth taste
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Embodiment 1
[0024] A preparation method for enriching blood multigrain porridge, comprising the following steps:
[0025] 1) Soak 30 parts of glutinous rice, 25 parts of Gorgon, 30 parts of poria cocos, 10 parts of wolfberry, and 20 parts of black beans in warm water at 40°C for 6-8 hours. Store in -25°C environment for 8-10 hours, change the wet towel every 2 hours, and set aside;
[0026] 2) Pour the raw materials obtained in step 1) into the pot, simmer for 10-12 minutes on low heat, and then turn it up and down. After turning it continuously for 5-6 times, you can take it out of the pot and put it in the oven to keep it baked at 80-90°C Cook for 3-5 minutes, take it out and put it in an iron pan and stir-fry slowly for 2-3 minutes, set aside;
[0027] 3) Put 6 parts of goat ginseng, 3 parts of yam, 1 part of sour vine fruit, 4 parts of white scorpion, 5 parts of marigold, 3 parts of black terminalia, 1 part of small red ginseng, and 2 parts of small madder into the casserole Add cle...
Embodiment 2
[0033] A preparation method for enriching blood multigrain porridge, comprising the following steps:
[0034] 1) Soak 32.5 parts of glutinous rice, 27.5 parts of Gorgon, 32.5 parts of poria cocos, 12.5 parts of wolfberry, and 22.5 parts of black beans in warm water at 40°C for 6-8 hours, take them out and put them in a container to control the moisture, cover them with a wet towel, and dry them at 20 Store in -25°C environment for 8-10 hours, change the wet towel every 2 hours, and set aside;
[0035] 2) Pour the raw materials obtained in step 1) into the pot, simmer for 10-12 minutes on low heat, and then turn it up and down. After turning it continuously for 5-6 times, you can take it out of the pot and put it in the oven to keep it baked at 80-90°C Cook for 3-5 minutes, take it out and put it in an iron pan and stir-fry slowly for 2-3 minutes, set aside;
[0036] 3) Put 7 parts of goat ginseng, 3.5 parts of yam, 1.5 parts of sour vine fruit, 6 parts of scorpion, 7.5 parts ...
Embodiment 3
[0042] A preparation method for enriching blood multigrain porridge, comprising the following steps:
[0043] 1) Soak 35 parts of glutinous rice, 30 parts of Gorgon, 35 parts of poria cocos, 15 parts of wolfberry, and 25 parts of black beans in warm water at 40°C for 6-8 hours. Store in -25°C environment for 8-10 hours, change the wet towel every 2 hours, and set aside;
[0044] 2) Pour the raw materials obtained in step 1) into the pot, simmer for 10-12 minutes on low heat, and then turn it up and down. After turning it continuously for 5-6 times, you can take it out of the pot and put it in the oven to keep it baked at 80-90°C Cook for 3-5 minutes, take it out and put it in an iron pan and stir-fry slowly for 2-3 minutes, set aside;
[0045] 3) Put 8 parts of goat ginseng, 4 parts of yam, 2 parts of sour vine fruit, 8 parts of white scorpion, 10 parts of marigold, 4 parts of black terminal seed, 2 parts of small red ginseng, and 3 parts of small madder into the casserole Add...
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