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Infant formula milk powder and preparation method thereof

A technology of infant formula and milk powder, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of poor anti-infection ability, easy to deteriorate during preheating, and difficult to absorb, so as to enhance resistance, ensure nutrition, and benefit effect of digestion

Inactive Publication Date: 2015-11-04
多加多乳业(天津)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most infant formula milk powder on the market can meet the basic nutritional needs of infants and young children, but the effect of enhancing the immunity of infants and young children is not perfect, which is likely to cause poor digestion and absorption and poor anti-infection ability
The main proteins in breast milk and cow milk are whey protein and casein, but the content of whey protein in breast milk is much higher than that in cow milk, so the proportion of whey protein in infant milk powder is particularly important However, whey protein has the disadvantages of preheating, which is easy to deteriorate and is not easy to be digested and absorbed by the human body; hydrolyzed whey protein, which hydrolyzes large molecular whey protein into small molecular protein that is easily absorbed by the human body, solves the problem of whey protein. The protein is not easy to be absorbed, but the degree of hydrolysis of whey protein is different, and the protein and small molecular peptides obtained will be different. Find and add protein that can increase the immunity of infants and young children in infant milk powder or find a protein that is more suitable for infants. The protein digested and absorbed by young children has become the biggest problem in the production of infant milk powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The invention provides a formula milk powder for infants and young children, which consists of 700kg of high-oil desalted whey powder, 150kg of whole milk powder, 4kg of hydrolyzed whey protein powder, 2kg of whey protein powder, 3.5kg of galacto-oligosaccharide, 2kg of fructo-oligosaccharide, Docosahexaenoic acid 2kg, eicosatetraenoic acid 2kg, nucleotide 0.25kg, lactoferrin 0.7kg, multivitamin 4.05kg, multimineral 4.5kg. The ratio of desalted whey powder to vegetable oil in the high-oil desalted whey powder is 19:1, and the vegetable oil includes 8 kg of soybean oil, 10 kg of corn oil, 8 kg of sunflower oil, and 9 kg of coconut oil. Multivitamins are vitamin A0.8kg, vitamin D0.3kg, vitamin E0.5kg, vitamin K 1 0.1kg, vitamin B 1 0.6kg, vitamin B 2 0.4kg, vitamin B 6 0.8kg, vitamin B 12 0.2kg, vitamin C 0.8kg, the compound minerals are calcium 0.8kg, magnesium 0.8kg, iron 0.05kg, zinc 0.03kg, copper 0.01kg, potassium 0.8kg, manganese 0.3kg, sodium 0.5kg, molybdenum ...

Embodiment 2

[0030] The invention provides a formula milk powder for infants and young children, which consists of 600 kg of high-oil desalted whey powder, 100 kg of whole milk powder, 5 kg of hydrolyzed whey protein powder, 1 kg of whey protein powder, 2 kg of galacto-oligosaccharide, 3 kg of fructo-oligosaccharide, Made from 1kg of docosahexaenoic acid, 3kg of eicosatetraenoic acid, 0.2kg of nucleotides, 1kg of lactoferrin, 3kg of multivitamins, and 7kg of multivitamins. The ratio of desalted whey powder to vegetable oil in the high-oil desalted whey powder is 19:1, and the vegetable oil includes 5 kg of soybean oil, 9 kg of corn oil, 8 kg of sunflower oil, and 8 kg of coconut oil. Multivitamins are vitamin A0.5kg, vitamin D0.4kg, vitamin E0.6kg, vitamin K 1 0.7kg, vitamin B 1 0.6kg, vitamin B 2 0.3kg, vitamin B 6 0.6kg, vitamin B 12 0.1kg, vitamin C 0.1kg, the composite minerals are calcium 1.8kg, magnesium 1.5kg, iron 0.1kg, zinc 0.08kg, copper 0.1kg, potassium 1.52kg, manganese 0.08...

Embodiment 3

[0033] The invention provides a formula milk powder for infants and young children, which consists of 800 kg of high-oil desalted whey powder, 200 kg of whole milk powder, 3 kg of hydrolyzed whey protein powder, 3 kg of whey protein powder, 5 kg of galacto-oligosaccharide, 1 kg of fructo-oligosaccharide, Made from 3kg of docosahexaenoic acid, 1kg of eicosadonic acid, 0.3kg of nucleotides, 0.4kg of lactoferrin, 6kg of multivitamins, and 2kg of multivitamins. The ratio of desalted whey powder to vegetable oil in the high-oil desalted whey powder is 19:1, and the vegetable oil includes 8 kg of soybean oil, 10 kg of corn oil, 12 kg of sunflower oil, and 10 kg of coconut oil. Multivitamins are vitamin A0.8kg, vitamin D0.6kg, vitamin E0.8kg, vitamin K 1 0.8kg, vitamin B 1 0.8kg, vitamin B 2 0.3kg, vitamin B 6 0.6kg, vitamin B 12 0.3kg, vitamin C 1.0kg, the compound minerals are calcium 0.6kg, magnesium 0.4kg, iron 0.1kg, zinc 0.08kg, copper 0.1kg, potassium 0.4kg, manganese 0.08...

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PUM

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Abstract

The present invention relates to an infant formula milk powder and a preparation method thereof. Hydrolyzed whey protein powder, nucleotides and lactoferrin are added in the infant formula milk powder based on the original infant milk powder, and the infant formula milk powder is prepared by using a dry mixing method. The beneficial effects of the infant formula milk powder are that the hydrolyzed whey protein powder, nucleotides and lactoferrin are added into the infant milk powder to enable the infant milk powder to be closer to breast milk and to enhance the resistance of infants. Docosahexaenoic acids and eicosatetraenoic acids in the milk powder are essential for infant mental and visual developments. The drying process avoids the heat of nutritional enhancer, prevents the destruction of heat-sensitive components, and thus ensures the nutrition and function of the product and enables the milk powder to be more conducive to digestion, absorption, and organism protection of infants.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to an infant formula milk powder and a preparation method thereof. Background technique [0002] Most infant formula milk powder on the market can meet the basic nutritional needs of infants and young children, but the effect of enhancing the immunity of infants and young children is not perfect, which is likely to cause poor digestion and absorption and poor anti-infection ability. The main proteins in breast milk and cow milk are whey protein and casein, but the content of whey protein in breast milk is much higher than that in cow milk, so the proportion of whey protein in infant milk powder is particularly important However, whey protein has the disadvantages of preheating, which is easy to deteriorate and is not easy to be digested and absorbed by the human body; hydrolyzed whey protein, which hydrolyzes large molecular whey protein into small molecular protein that is easily ab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/158A23C9/152A23C9/16
Inventor 黄利
Owner 多加多乳业(天津)有限公司
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