Method for preparing gamma-decalactone
A technology of decanolactone and lactone, applied in the field of bioengineering, can solve problems such as high cost and difficult separation, and achieve the effects of increasing production, increasing cumulative concentration and production, and maintaining activity
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Embodiment 1
[0017] A method for yeast biotransformation of ricinoleic acid to prepare gamma-decalactone, comprising the following steps: yeast CICC32859 is made into a seed liquid, then inoculated into a transformation medium containing L-carnitine, and ricinoleic acid is used as Substrate, carry out aerobic biotransformation in shake flasks or fermenters, the temperature is controlled at 25-35°C, after transformation and cultivation for 36-48 hours, add γ-lactone 0.01-0.5g / L, continue to cultivate for 12-24H, biotransformation is completed, and a fermentation broth containing γ-decalactone is obtained; after the cultivation, a certain volume of fermentation broth is taken, extracted with three times the volume of n-hexane, and the organic phase is taken for gas phase detection. The content of gamma-decalactone in the fermentation broth was obtained, and gamma-decalactone was obtained by this method in the following examples.
[0018] The formula of the transformation medium is: ricinole...
Embodiment 2
[0020] Example 2 Comparative example
[0021] The yeast CICC32859 was inoculated in the slant medium for activation culture, and two rings of bacteria were picked from the activated slant with an inoculation loop and inoculated into a 250mL Erlenmeyer flask containing 50mL of seed medium, placed in a constant temperature shaker at 28°C, Cultivate at 180r / min for 20H to obtain mature seed liquid; transfer 10% inoculum by volume to a 250mL Erlenmeyer flask filled with 50mL transformation medium, and place in a constant temperature shaker at 30°C for transformation culture at 200r / min 84H, the biotransformation is over, and the fermentation broth containing γ-decalactone is obtained; take 2mL of the fermentation broth containing γ-decalactone, extract it with 6mL of n-hexane, take the organic phase for gas phase detection, and measure the The content of γ-decalactone is the highest and is 3.5g / L, the content of γ-decalactone in the fermentation broth at 72H is 3.1g / L, and the con...
Embodiment 3
[0023] Example 3 Effect of the addition of L-carnitine on the conversion of γ-decalactone
[0024] The yeast CICC32859 was inoculated in the slant medium for activation culture, and the tricyclic bacteria were picked from the activated slant with an inoculation loop and inoculated into a 250mL Erlenmeyer flask containing 50mL of seed medium, and placed in a constant temperature shaker at 28°C. Cultivate at 230r / min for 22H to obtain mature seed solution; transfer the seed solution to a 250mL Erlenmeyer flask containing 50mL of transformation medium at a 12% inoculum by volume, and place it in a constant temperature shaker at 32°C at 250r / min. After 84 hours of transformation and cultivation for 84 hours, the biotransformation was completed, and the fermentation broth containing γ-decalactone was obtained; 2 mL of the fermentation broth containing γ-decalactone was extracted with 6 mL of n-hexane, and the organic phase was taken for gas phase detection; The concentration of L-c...
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