Bacillus mycoides strain and application thereof
The technology of Bacillus mycoides and strains, which is applied in the field of biological control preparations, can solve the problems of long breeding period of disease-resistant varieties, environmental pollution, single resistance, etc., and achieves the effects of good application prospect, wide action spectrum and strong adaptability.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0027] 1. Isolation and purification of Bacillus mycoides strain WWM09
[0028] Bacillus mycoides bacterial strain WWM09 of the present invention is to adopt dilution plate method and plate marking method to separate and obtain from seawater, and separation method is:
[0029] (1) Isolation of Bacillus: Water samples were collected at different locations in the Bohai Sea area in the northern part of Weifang, Shandong Province. Random sampling was used to collect appropriate amounts of seawater within 2.5 meters from the coast and mix well. Indicate the location, time and person of the collection. Weigh 1 g of water in 100 mL of sterile water, place in a shaker at 30°C at 150 rpm for 10 min, then place in a water bath at 60°C for 30 min, take 100 μL of 10 -1 、10 -2 、10 -3 The diluted solution is spread on the LB medium plate, and each gradient is coated in three parallels. After culturing at 30°C for 2 days, the microbial colonies of different forms on the LB medium are pick...
Embodiment 2
[0050] 1. Fermentation process of Bacillus mycoides strain WWM09
[0051] The formula of LB liquid medium is: tryptone 10g, yeast extract 5g, sodium chloride 10g, distilled water 1000mL, pH adjusted to 7.0-7.2.
[0052] A large amount of solid fermentation medium formula (mass percentage): solid material: mass ratio of 65% cornmeal, 20% soybean meal and 15% bran; inorganic salt solution: potassium dihydrogen phosphate 2.7%, magnesium sulfate 0.04%, ammonium sulfate 3.5%, the rest is water; the solid-liquid ratio is 1:2.0 (mass ratio).
[0053] Mass solid fermentation process of Bacillus mycoides strain WWM09:
[0054] ①Cultivation of strains in seed solution: Pick a small amount of bacteria from the slant of the test tube of Bacillus mycoides strain WWM09, transfer them to LB liquid medium, shake and culture at 30°C for 3-5 days, and this is the seed solution;
[0055] ②Cultivation of solid production strains: Inoculate the seed liquid into solid medium (500mL Erlenmeyer fla...
Embodiment 3
[0058] Example 3 field control test: 800 million / mL Bacillus mycoides WWM09 water agent prevents cucumber powdery mildew field efficacy 1. Test purpose
[0059] In order to verify the effect of the 800 million / mL Bacillus mycoides WWM09 water agent produced by this strain on the control effect of cucumber powdery mildew, this experiment was carried out.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com