Pig starter feed
A technology of piglet feed and microbial strains, applied in animal feed, animal feed, application and other directions, can solve the problems of secondary nutritional diarrhea, overburden of the gastrointestinal tract, digestive disorders of piglets, etc., to increase appetite and enhance the body. Immunity, the effect of reducing the cost of breeding
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Embodiment 1
[0021] Ingredients: soybean meal 30kg, cassava residue 15kg, straw powder 10kg, castor bean 1kg, yam 2kg, shiitake mushroom 10kg, ginseng 0.1kg, amino acid 0.5kg (lysine 0.3kg and methionine 0.2kg), mineral 1kg (calcium carbonate 0.974 kg, ferric citrate 0.001kg, zinc citrate 0.008kg, manganese citrate 0.006kg, copper citrate 0.008kg and 0.1% yeast selenium 0.003kg);
[0022] Its preparation method comprises the following steps:
[0023] 1) inoculating the soybean meal with microbial strains and mixing and fermenting for 8 days to obtain a soybean meal fermented product;
[0024] 2) Mix the fermented product of soybean meal with cassava dregs and straw powder, then add castor beans, yam, shiitake mushroom and ganoderma lucidum, mix well, inoculate microbial strains and ferment for 8 days to obtain a mixed fermented product;
[0025] 3) Mix amino acids and minerals into the mixed fermented product to obtain the finished product;
[0026] The microbial strain is a mixed bacter...
Embodiment 2
[0028] Ingredients: soybean meal 50kg, cassava dregs 25kg, straw powder 25kg, castor beans 25kg, yam 5kg, shiitake mushrooms 20kg, ginseng 0.3kg, amino acids 3kg (lysine 0.4kg and methionine 0.1kg), minerals 4kg (calcium carbonate 3.916kg , iron citrate 0.004kg, zinc citrate 0.032kg, manganese citrate 0.024kg, copper citrate 0.012kg and 0.1% yeast selenium 0.012kg);
[0029] Its preparation method comprises the following steps:
[0030] 1) inoculating the soybean meal with microbial strains and fermenting it for 15 days to obtain a soybean meal fermented product;
[0031] 2) Mix the fermented product of soybean meal with cassava dregs and straw powder, then add castor beans, yam, shiitake mushroom and ganoderma lucidum, mix well, inoculate microbial strains and ferment for 15 days to obtain a mixed fermented product;
[0032] 3) Mix amino acids and minerals into the mixed fermented product to obtain the finished product;
[0033] The microbial strain is a mixed bacterium of ...
Embodiment 3
[0035] Ingredients: soybean meal 40kg, cassava residue 20kg, straw powder 15kg, castor bean 10kg, yam 3kg, shiitake mushroom 15kg, ginseng 0.2kg, amino acid 1.5kg (lysine and methionine), minerals 3kg (calcium carbonate 2.946kg, citric acid Iron 0.003kg, zinc citrate 0.024kg, manganese citrate 0.018kg, copper citrate 0.006kg and 0.1% yeast selenium 0.003kg);
[0036] Its preparation method comprises the following steps:
[0037] 1) inoculating soybean meal with microbial strains and mixing and fermenting for 12 days to obtain soybean meal fermented product;
[0038] 2) Mix the soybean meal fermented product with cassava residue and straw powder, then add castor beans, yam, shiitake mushroom and ganoderma lucidum, mix well, inoculate microbial strains and ferment for 10 days to obtain a mixed fermented product;
[0039] 3) Mix amino acids and minerals into the mixed fermented product to obtain the finished product;
[0040] The microbial strain is a mixed bacterium of yeast, ...
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