Stomach nourishing and brain strengthening walnut and kumquat black rice vinegar and preparation method thereof

Abstract

The invention discloses stomach nourishing and brain strengthening walnut and kumquat black rice vinegar and a preparation method thereof. The stomach nourishing and brain strengthening walnut and kumquat black rice vinegar is characterized in that the vinegar is prepared through the following raw materials, by weight, 500-520 parts of kumquat, 200-230 parts of black rice, 20-25 parts of lemon grass, 15-20 parts of walnut kernels, 20-25 parts of lychee seeds, 30-35 parts of konjac, 50-55 parts of watermelon white, 15-20 parts of jumble beads, 50-55 parts of Chinese yam, 10-12 parts of moutan barks, 10-12 parts of gardenia peel, 30-35 parts of sugarbeet, 20-25 of shrimp shells, 30-35 parts of sauced peanuts, 50-55 parts of lotus roots, 20-25 pats of nutrient additive solution and appropriate amount of deionized water. The raw materials of the stomach nourishing and brain strengthening walnut and kumquat black rice vinegar have the advantages of being rich in resource, wide in source, reasonable in price, complete in nutrition and the like; the effective constituents of the vinegar have the functions of relieving fatigue, enhancing body resistance, nourishing the stomach, helping digestion, reinforcing intelligence, strengthening brain and the like.

Description

technical field [0001] The invention mainly relates to a walnut kumquat black rice vinegar for nourishing the stomach and strengthening the brain and a preparation method thereof. Background technique [0002] Black rice vinegar is a liquid vinegar obtained from black rice through alcoholic fermentation and acetic acid fermentation. It inherits the excellent components of black rice and adds the health function of vinegar to produce more considerable nutritional and health value. Black rice vinegar uses black rice as a raw material and undergoes the action of microorganisms, and the protein components in it are decomposed into various amino acids. According to research, vinegar contains 18 kinds of amino acids, including 8 kinds of essential amino acids that the human body can only provide by food. Black rice vinegar contains a variety of organic acids, including acetic acid, lysine, malic acid, succinic acid, rich in vitamins C, B, B, E, and iron, zinc, calcium, phosphoru...

AI Technical Summary

Problems solved by technology

If black rice vinegar is only limited to the use of seasoning, its daily consumption is very limited, that is, it cannot get economic benefits, and its many health functions cannot be promoted.