Citrus paradisi fruit vinegar beverage with taste of Hami melons and preparation technology of citrus paradisi fruit vinegar beverage

Abstract

The invention discloses a citrus paradisi fruit vinegar beverage with taste of Hami melons and a preparation technology of the citrus paradisi fruit vinegar beverage. The citrus paradisi fruit vinegar beverage is characterized by being prepared from the following raw materials in parts by weight: 240-260 parts of citrus paradisi pulp, 45-55 parts of polished glutinous rice, 40-50 parts of the Hami melons, 8-12 parts of strawberries, 7-9 parts of gynostemma herb, 5-7 parts of Chinese angelica, 7-9 parts of lotus root starch, 10-18 parts of honey and 15-25 parts of cane sugar. The citrus paradisi fruit vinegar beverage disclosed by the invention is rich in nutrition, tasty in sour and sweet degrees and refreshing, and has flavors of the Hami melons and citrus paradisi fruit vinegar acid; added materials such as the gynostemma herb and the Chinese angelica have the health-care efficacies of protecting a liver, removing toxicities, reducing blood pressure, reducing blood fat and blood glucose and the like; besides the technical content and the grade of citrus paradisi processing industry can be improved, products conforming to a healthy food and drink concept are obtained, a new way of effectively utilizing citrus paradisi resources is provided, and economic benefits and social benefits of the citrus paradisi industry are improved.

Description

technical field [0001] The invention relates to a grapefruit vinegar drink, in particular to a cantaloupe-flavored grapefruit vinegar drink and a preparation process thereof. Background technique [0002] Huyou is a local citrus variety from Changshan, Zhejiang Province. It is a natural hybrid of pomelo and other citrus. It has a cultivation history of more than 100 years. The fruit has a beautiful appearance and a unique aroma. The fruit juice is rich in organic acids, suitable for sugar, and contains a small amount of limonin and naringin. The juice is sweet and sour, slightly bitter, and very refreshing after eating. Huyou fruit contains 18 kinds of free amino acids, including 8 kinds of essential amino acids needed by the human body. It is rich in flavonoids, and also contains vitamins A, C, B1, B2 and Ca, P, K, Mg, Fe, Zn, etc. An inorganic element, which has the functions of antitussive and phlegm, clearing heat and detoxification, promoting body fluid and quenching t...

AI Technical Summary

Problems solved by technology

[0003] Due to the high yield of pomelo itself, and the continuous improvement of cultivation and management techniques in recent years, pomelo has been producing high yields year after year. However, the increasingly saturated fresh food market has led to a large backlog of pomelo, rotting, resulting in waste, so that fruit farmers increase production without increasing income. Word