Green noodle and preparation method thereof

Abstract

The present invention discloses a green noodle which is manufactured by using the following raw materials in parts by weight: wild anaphalis flavescens 9-10 parts, alternanthera philoxeroides leaves 2-3 parts, lactuca sativa 10-20 parts, artemisia argyi leaves 0.2-0.3 part, flour 200 parts, wheat gluten 2-5 parts and edible salt 1.5-2 parts. The preparation method comprises the following steps: a. the wild anaphalis flavescens and artemisia argyi leaves are freeze-dried, blended, ground into powder, and filtered for later use; b. the above mentioned parts by weight of the alternanthera philoxeroides leaves and lactuca sativa are washed, juiced and mixed; c. the above mentioned parts by weight of the flour, edible salt and wheat gluten are added and mixed with the vegetable juice, the water is added and stirred for 15min, and then put to stand still for 30 min; d. the mixed powder of the wild anaphalis flavescens and artemisia argyi leaves are sprinkled on the dough after standing still, water is added and stirred for 30 min, then is put to stand still for 30 min; e. the dough processed from the above steps is rolled and cut into strips by usinga dough kneading machine; and f. the cut noodles are sent into the drying room to be oven-dried.

Description

technical field [0001] The present invention relates to a kind of noodle, especially relates to a kind of green noodle, also relates to a kind of preparation method of this noodle. Background technique [0002] Noodles are one of the traditional main foods in my country, and they are flour products formed by calendering with wheat flour as raw material. However, the raw materials, nutrition and taste of traditional noodles are single, and whitening agents and preservatives are often added to traditional noodles, which will affect health if eaten for a long time. With the increasing development of my country's economy and the improvement of people's living standards, some people have problems such as high blood lipids and obesity. These problems are theoretically caused by damp heat in Chinese medicine. People usually solve it by using drugs to lower blood lipids, which not only increases expenses, but also inhibits eating pleasure and health to varying degrees. To prepare...

AI Technical Summary

Problems solved by technology

People usually use drugs to lower blood lipids, which not only increases expenses, but also inhibits eating pleasure and health to varying degrees.