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Beauty nourishing and qi invigorating fishbone collagen steamed cake and preparation method thereof

A technology of collagen and fish bone, which is applied in the field of nourishing and nourishing fish bone collagen steamed cake and its preparation, to achieve the effect of crystal clear color, increased nutrition, and soft and elastic taste

Inactive Publication Date: 2015-09-30
刘卫春
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, there have been a few reports on this aspect, but only the research on mollusk, echinoderm skin and fish scale collagen (no research report on fish bone collagen)

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A fish bone collagen steamed cake for nourishing skin and invigorating qi, is characterized in that it is made of the following raw materials in parts by weight:

[0022] Fresh silver carp bones 150~160, fresh grass carp bones 150~160, fresh shark bones 100~110, ginger 3~5, licorice 5~7, purple sweet potato 30~35, glutinous rice flour 25~30, wheat flour 50~ 55. Yeast 2~3, candied dates 15~20 and appropriate amount of water.

[0023] A method for preparing steamed cake of fish bone collagen for nourishing skin and invigorating qi, comprising the following steps:

[0024] 1) Ultraviolet sterilized fresh silver carp bones, fresh grass carp bones and fresh shark bones, then fully pulverized with a grinder, added ginger, licorice and 3-5 times the amount of water, and high-pressure cooking for 3.5-5 hours, Solid-liquid separation, grinding the solid into mud;

[0025] 2) Soak the material obtained in step 1 with 2~3 times the amount of 0.05~0.10mol / L hydrochloric acid solu...

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PUM

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Abstract

The invention relates to a beauty nourishing and qi invigorating fishbone collagen steamed cake and a preparation method thereof. The steamed cake is characterized by being prepared from the following raw materials by weight part: 150-160 of fresh silver carp fishbone, 150-160 of fresh grass carp fishbone, 100-110 of fresh shark fishbone, 3-5 of ginger, 5-7 of licorice, 30-35 of purple sweet potato, 25-30 of glutinous rice flour, 50-55 of wheat flour, 2-3 of yeast, 15-20 of candied date, and a proper amount of water. The beauty nourishing and qi invigorating fishbone collagen steamed cake provided by the invention has the characteristics of soft and elastic taste, crystal clear color, rich nutrition, and fragrant and sweet taste.

Description

technical field [0001] The invention mainly relates to a fish bone collagen steamed cake for nourishing skin and invigorating qi and a preparation method thereof. Background technique [0002] In recent years, due to the increasing use of collagen in industrial fields such as medicine, food, high-end cosmetics, and biological fertilizers, the market is in short supply. At present, industrial collagen mainly comes from cattle, pigs and other producing animals. Due to the frequent occurrence of major diseases in livestock animals, such as spongiform encephalopathy (mad cow disease) in cattle and foot-and-mouth disease in pigs, users have doubts about the safety of collagen. In fact, the skin, bone, and fins of aquatic animals are rich in collagen and are a safe source of collagen. my country is the country with the largest production of aquatic products in the world, and it is also the only country in the world where the amount of aquaculture exceeds the amount of catch. Esp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/105A23L1/015A23L1/305A23L1/30A23L5/20A23L7/104
CPCA23V2002/00A23V2200/318A23V2200/30A23V2250/2042A23V2250/5422A23V2250/76
Inventor 刘卫春
Owner 刘卫春
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