Tibet lancea fruit and thinleaf buckthorn leaf flavored sweet-scented osmanthus cakes

Abstract

The invention discloses Tibet lancea fruit and thinleaf buckthorn leaf flavored sweet-scented osmanthus cakes. According to the Tibet lancea fruit and thinleaf buckthorn leaf flavored sweet-scented osmanthus cakes, Tibet lancea fruits and thinleaf buckthorn leaves are used as raw materials, and besides, red vinespinach leaves or herbs, torreya yunnanensis Cheng seeds, and halite are added, so thatthe Tibet lancea fruit and thinleaf buckthorn leaf flavored sweet-scented osmanthus cakes are made. The nutrient value of the Tibet lancea fruits and the nutrient value of the thinleaf buckthorn leaves are sufficiently used, the Tibet lancea fruits, the thinleaf buckthorn leaves and traditional Chinese medicines are in mutual compatibility and synergistic interaction, and the tTbet lancea fruit and thinleaf buckthorn leaf flavored sweet-scented osmanthus cakes have the efficacy of loosening bowel to relieve constipation, clearing heat and removing toxicity. The prepared finished products arerich in fragrance, soft and chewy in mouth feel, and prominent in health-care function, and after the Tibet lancea fruit and thinleaf buckthorn leaf flavored sweet-scented osmanthus cakes are eaten for a long term, the discomfort of crowds suffering from constipation and constipation can be obviously improved. The making process is simple, and easy to realize, health requirements of people are met, and batch production can be realized.

Description

technical field [0001] The invention relates to the field of dessert snacks, in particular to an osmanthus cake with the flavor of blue stone grass fruit and crimson pear wood leaves, which is prepared by adding Chinese medicinal materials with health-care effects. Background technique [0002] Scrophulariaceae, the fruit of Scrophulariaceae Scrophulariaceae. Blue stone grass, perennial herb, 3-7cm high, the highest not exceeding 15cm. Hairless except for petioles which are hairy. Rhizomes are slender, with 1 pair of scales on nodes. Leaves opposite, rosette-shaped, usually 6-10 pieces; leaves nearly leathery; obovate-oblong to obovate or spoon-shaped, 2-7cm long, apex blunt, often with small convex points, base tapered into a Wing stipe short, entire or inconspicuously serrate. Flowers 3-5 in clusters or elongated into racemes. The fruit is ovoid spherical, about 1cm long, fleshy, red to dark purple, enclosed in the persistent calyx. Sweet and bitter in taste, cold in...

AI Technical Summary

Problems solved by technology

Using blue stone grass fruit and crimson pear wood leaves as main raw materials, and Luokui, sand pine nuts, and large green salt as health care raw materials, a kind of blue stone grass fruit crimson pear wood leaf flavored osmanthus cake has been produced, which has not yet been reported or launched.