Honey-yellow peach-containing phlegm-reduction antibiosis fruit-tea vinegar
A technology for honey and fruit tea, applied in the direction of tea treatment before extraction, can solve the problems of less health care function, bad taste, and the type of health care vinegar cannot meet people's needs, etc., and achieves the effect of good health care function.
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[0016] A honey yellow peach phlegm and antibacterial fruit tea vinegar, which is made of the following parts by weight (Kg): yellow peach 230, water chestnut 50, rice vinegar 450, orange juice 100, green tea 10, strawberry 70, honey 85, brown rice 10, red wine 60, burdock 5. Gorgon 6, Licorice 6, Chuanbei 5, Mulberry 5, Grifola frondosa 4, Banana flower 2, Appropriate amount of fresh bamboo tube, Sucrose 20, Flavoring agent 20, Appropriate lotus leaf, Appropriate amount of water:
[0017] Flavoring agent, made from the following parts by weight (Kg) of raw materials: rice wine 80, appropriate amount of bamboo tube, rose 10, sweet-scented osmanthus 8, Angelica dahurica leaf 10, gardenia 8, passion fruit 80, sweet taro 50, appropriate amount of water;
[0018] The preparation method of the flavor enhancer: (1) Divide the rice wine into bamboo tubes, seal the bamboo tube, put it in a pot, pour an appropriate amount of water, heat and simmer until the rice wine emits the aroma of bamboo...
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