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Health-caring puffed corn containing panax notoginseng component and preparation method thereof

The technology of Panax notoginseng and glutinous rice is applied to the health-care glutinous rice flower containing Panax notoginseng and its processing field, which can solve the problems of no additional nutritional value, easy diarrhea, dry mouth and the like, so as to improve the immune function of the body, enrich the nutritional value, Dermatitis soothing effect

Inactive Publication Date: 2014-12-17
普定县银丰农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, cornflower is favored by people as a kind of leisure snack. However, the existing cornflower has no nutritional value added to corn and cannot satisfy people's pursuit of health.
It does not have any health care function, and most of them are creamy and sweet. After eating, it is easy to dry mouth, and it is easy to have diarrhea after drinking water. If you eat too much, it is easy to get angry and nosebleed. Moreover, the existing corn flower texture is hard, difficult to chew, and easy to digest. Bad, the color is not good enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Take 2kg of Panax notoginseng, 3kg of gentian, 3kg of dandelion, kg of white sugar or rock sugar, 0.5kg of edible alkali, 20kg of dry corn kernels, and 50kg of water, and process it into Baoguhua according to the following steps;

[0025] 1) Prepare notoginseng, gentian, dandelion, white sugar or rock sugar, edible alkali, dried corn kernels, and water according to the required ratio, and wash the notoginseng, gentian, dandelion, edible alkali, and dried corn kernels Wash and set aside;

[0026] 2) Pour the prepared water into a pot and bring to a boil, then put Panax notoginseng, gentian, dandelion, white sugar or rock sugar, and dried corn kernels into the boiling water for 20-60 minutes, and wait until the corn When the corn kernels are easy to chew and not cracked, add edible alkali and stir evenly. After cooking for 5 to 10 minutes, stop cooking. At this time, the corn kernels are not cracked, take them out and drain;

[0027] 3) surface drying or sun-drying the d...

Embodiment 2

[0031] Take 3kg of panax notoginseng, 5kg of gentian, 4kg of dandelion, 8kg of white sugar or rock sugar, 1kg of edible alkali, 30kg of dry corn kernels, and 60kg of water, and process it into corn flower according to the following steps;

[0032] 1) Prepare notoginseng, gentian, dandelion, white sugar or rock sugar, edible alkali, dried corn kernels, and water according to the required ratio, and wash the notoginseng, gentian, dandelion, edible alkali, and dried corn kernels Wash and set aside;

[0033] 2) Pour the prepared water into a pot and bring to a boil, then put Panax notoginseng, gentian, dandelion, white sugar or rock sugar, and dried corn kernels into boiling water for 30-50 minutes, and the corn When the corn kernels are easy to chew and do not crack, add edible alkali and stir evenly. After cooking for 6 to 9 minutes, stop cooking. At this time, the corn kernels are not cracked, take them out and drain;

[0034] 3) surface drying or sun-drying the drained corn k...

Embodiment 3

[0038] Take 2.5kg of panax notoginseng, 4kg of gentian, 3.5kg of dandelion, 6.5kg of white sugar or rock sugar, 1kg of edible alkali, 25kg of dry corn kernels, and 55kg of water, and process it into corn flower by the following steps;

[0039] 1) Prepare notoginseng, gentian, dandelion, white sugar or rock sugar, edible alkali, dried corn kernels, and water according to the required ratio, and wash the notoginseng, gentian, dandelion, edible alkali, and dried corn kernels Wash and set aside;

[0040] 2) Pour the prepared water into a pot and bring to a boil, then put Panax notoginseng, gentian, dandelion, white sugar or rock sugar, and dried corn kernels into the boiling water and cook for 40 minutes. When it is chewed and not cracked, add edible alkali and stir evenly. After cooking for 7 to 8 minutes, stop cooking. At this time, the corn kernels are not cracked, take out and drain;

[0041] 3) surface drying or sun-drying the drained corn kernels to ensure that there is no ...

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Abstract

The invention relates to a health-caring puffed corn containing a panax notoginseng component and a preparation method thereof. The health-caring puffed corn is prepared from following raw materials including, by weight, 2-3 parts of the panax notoginseng, 3-5 parts of gentiana scabra, 3-4 parts of dandelion, 5-8 parts of sugar or rock sugar, 0.5-1 part of edible alkali, 20-30 parts of dried corn kernels and 50-60 parts of water. The preparation method includes following process: material preparing, a boiling process and a stir-frying process. The health-caring puffed corn is good in color, is crisp and delicious and has quite good health-caring functions.

Description

technical field [0001] The present invention relates to a cornflower and a processing method thereof, in particular to a health-care cornflower containing notoginseng and a processing method thereof. Background technique [0002] At present, cornflower is favored by people as a kind of leisure snack. However, existing cornflower has no nutritional value added to corn and cannot satisfy people's pursuit of health. It does not have any health care function, and most of them are creamy and sweet. After eating, it is easy to dry mouth, and it is easy to have diarrhea after drinking water. If you eat too much, it is easy to get angry and nosebleed. Moreover, the existing corn flower texture is hard, difficult to chew, and easy to digest. Bad, the color is not good enough. [0003] "Compendium of Materia Medica Supplements" records: "Ginseng is the first in nourishing qi, and Sanqi is the first in nourishing blood. It has the same taste and equal power, so it is called ginseng an...

Claims

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Application Information

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IPC IPC(8): A23L1/18A23L1/30A23L7/183A23L33/10
CPCA23L5/19A23L7/183A23L33/105A23V2002/00A23V2200/30A23V2250/21Y02A40/90
Inventor 陈剑钟安祯
Owner 普定县银丰农业科技发展有限公司
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