Lecithin and red yeast rice granules and method

Abstract

The invention discloses lecithin and red yeast rice granules and a method. The granules are prepared from substances in percentage by weight as follows: 15%-35% of lecithin, 7%-15% of polydextrose, 2%-10% of microcrystalline cellulose, 5%-20% of red yeast rice, 2%-7% of tea polyphenols, 1%-5% of inositol, 3%-7% of taurine, 1%-5% of GABA, 10%-25% of xylooligosaccharide, 1%-5% of flos chrysanthemi, 2%-5% of celery, 1%-3% of lotus leaves and 2%-6% of okra. The granules combine multiple substances beneficial to the human body, are easy to digest and absorb and have excellent healthcare functions.

Description

technical field [0001] The invention relates to a granule and a method, in particular to a lecithin red yeast granule granule and a method. Background technique [0002] Red yeast rice is made from indica rice, which is refined by liquid submerged fermentation by using modern bioengineering technology to isolate high-quality monascus fungus. It is widely used for its natural, high safety and beneficial to human health in food additives. At present, the best-selling red yeast rice products are mostly red yeast rice tea, that is, a small amount of red yeast rice is added to tea products such as bitter mustard and highland barley to achieve the purpose of clearing away heat and reducing fire, eliminating stagnation in digestion, cooling blood and reducing swelling. But red yeast rice is as a pure biological product, and its beneficial effects on the human body have not yet been developed. By taking red yeast rice mixed with various nutrients, the health care efficacy of red y...

AI Technical Summary

Problems solved by technology

However, red yeast rice is a pure biological product, and its beneficial effects on the human body are far from being developed.

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