Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fresh aloe juice gel, as well as preparation method and application thereof

A technology for fresh aloe vera juice and gel is applied in the field of cosmetics and its preparation, which can solve problems such as increasing production cost, low production efficiency, and reducing content, and achieves the effects of reducing production cost, facilitating subsequent storage, and improving production efficiency.

Active Publication Date: 2015-09-23
台山美环健芦荟制品有限公司
View PDF5 Cites 25 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A kind of aloe gel disclosed in Chinese invention patent CN101543467B and its preparation method, because it is to adopt aloe extract as aloe raw material, generally need to pass through biological, physical, chemical treatment process, yet the abundant unstable component in aloe itself is in All processing links will inevitably be affected accordingly, resulting in damage to its active nutrition, which greatly weakens the application effect of aloe vera
At present, fresh aloe gel fresh juice is used as the raw material of aloe vera. Although the original ingredients and biological activity in the aloe vera gel can be retained to the greatest extent, the content of aloe vera fresh juice in the end product needs to be further improved. At the same time, the difficulty is how to solve the stability problem of the product. At the same time, during the processing of aloe products, the nutrients in the fresh juice of aloe are easily damaged, especially the aloe polysaccharides, because the aloe polysaccharides are easily destroyed by the aloe itself. Partial biological enzymatic degradation and thermal degradation during processing
Even if the production method and application of a kind of aloe juice disclosed in Chinese invention patent CN101637256B are adopted, it is difficult to avoid the influence of biological enzymes and thermal degradation on aloe polysaccharides, reduce its content, and cause the aloe nutritional activity in the product to weaken; at the same time, its preparation The method technology is relatively complicated, the production efficiency is low, and the production cost is increased

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] In a clean environment, weigh each component according to the following weight percentages:

[0038] Organic Aloe Juice 99.0%, Carbomer 0.5%, Preservative 0.40%, EDTA-2Na 0.05%, Aminomethyl Propanol 0.05%. in,

[0039]The fresh organic aloe juice is prepared by the following method: select organic aloe vera fresh leaves as raw materials, after washing, peel and grind the fresh leaves of aloe vera, and the ground aloe vera gel adopts "stabilization and Sterilization" one-step treatment (0.15% citric acid, pH value 3.60, at the same time add 0.05% EDTA-2Na chelating agent, use 85 ℃ heat treatment sterilization conditions), then quickly cool to below 40 ℃, and then under sterile conditions Organic aloe vera juice is obtained through gravy separation.

[0040] The preparation method of aloe vera juice gel is as follows: clean and disinfect the vacuum homogenization tank; import organic aloe vera juice, carbomer, preservatives, and EDTA-2Na into the pre-cleaned and disinfe...

Embodiment 2

[0042] In a clean environment, weigh each component according to the following weight percentages:

[0043] Organic aloe fresh juice 91.198%, purslane extract 2%, North American witch hazel extract 1%, caprylyl glycine 0.5%, Sophora flavescens root extract 0.4%, allantoin 0.2%, polyol 2.5%, pyridoxine Dioxin 0.3%, Niacinamide 0.3%, Menthyl Lactate 0.05%, Rosemary Essential Oil 0.002%, Carbomer 0.7%, Preservative 0.4%, EDTA-2Na 0.05%, Aminomethyl Propanol 0.3% , PEG-40 hydrogenated castor oil 0.1%. in,

[0044] The fresh organic aloe juice is prepared by the following method: select organic aloe vera fresh leaves as raw materials, after washing, peel and grind the fresh leaves of aloe vera, and the ground aloe vera gel adopts "stabilization and Sterilization" one-step treatment (0.1% citric acid, pH value 3.80, at the same time add 0.08% EDTA-2Na chelating agent, using 85 ° C heat treatment sterilization conditions), then quickly cooled to below 40 ° C, and then under sterile...

Embodiment 3

[0050] In a clean environment, weigh each component according to the following weight percentages:

[0051] Organic aloe vera fresh juice 80%, purslane extract 4%, North American witch hazel extract 1.5%, caprylyl glycine 0.5%, Sophora flavescens root extract 0.5%, β-glucan 2%, hyaluronic acid 0.1 %, allantoin 0.1%, panthenol 1%, polyol 8%, pyridoxine 0.3%, nicotinamide 0.3%, menthol lactate 0.04%, rosemary essential oil 0.01%, carbomer 0.6%, Preservative 0.5%, EDTA-2Na 0.05%, aminomethyl propanol 0.4%, PEG-40 hydrogenated castor oil 0.1%. in,

[0052] The fresh organic aloe juice is prepared by the following method: select organic aloe vera fresh leaves as raw materials, after washing, peel and grind the fresh leaves of aloe vera, and the ground aloe vera gel adopts "stabilization and Sterilization" one-step treatment (0.12% citric acid, pH value 3.70, at the same time add 0.07% EDTA-2Na chelating agent, use 85 ℃ heat treatment sterilization conditions), then quickly cool t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses fresh aloe juice gel, which comprises the following components in percentage by weight: 80 to 99 percent of organic fresh aloe juice, 0 to 5 percent of portulaca oleracea extract, 0 to 2 percent of hamamelis virginiana extract, 0 to 1 percent of capryloyl glycine, 0 to 1 percent of yellowish sophora root extract, 0 to 5 percent of beta-glucanase, 0 to 0.2 percent of hyaluronic acid, 0 to 0.3 percent of allantoin, 0 to 2 percent of panthenol, 0 to 10 percent of polyol, 0 to 1 percent of pyridoxine, 0 to 0.8 percent of nicotinamide, 0 to 0.1 percent of menthyl lactate, 0 to 0.1 percent of rosemary essential oil, 0.5 to 1 percent of carbomer, 0.4 to 0.8 percent of a preservative, 0.05 to 0.1 percent of EDTA-2Na, 0.05 to 1 percent of aminomethyl propanol and 0 to 0.2 percent of PEG-40 hydrogenated castor oil. The invention further discloses a preparation method and application of the fresh aloe juice gel. According to the fresh aloe juice gel, the problem that aloe polysaccharide of fresh aloe juice in conventional fresh aloe juice gel is easily degraded by a part of own biological enzymes and thermally degraded to reduce bioactivity of aloes is solved, the fresh aloe juice gel contains rich fresh aloe components, and the quality stability of the product can be maintained for more than 3 years.

Description

technical field [0001] The invention relates to a cosmetic and a preparation method thereof, in particular to an aloe fresh juice gel, a preparation method and application thereof. Background technique [0002] Aloe vera is a plant star integrating edible, medicinal, cosmetic and ornamental functions. Aloe vera has been used as a natural medicine for beauty treatment, hair care and treatment of skin diseases in Chinese folk. Its secretion (main active ingredients are aloe polysaccharide and aloin, etc. Anthraquinones) have been widely used in the pharmaceutical and daily chemical industry, especially in the application of skin care products. However, the final efficacy of aloe vera in skin care products is determined by the following factors: the quality of harvested aloe vera leaves, the control of the deep processing of aloe vera leaves, the content of aloe vera raw materials in the final product, and the control of the processing and production process of aloe vera raw ma...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A61K9/06A61K36/896A61K36/886A61K47/18A61K8/02A61K8/97A61K8/67A61K8/73A61K8/41A61P37/08A61P29/00A61P17/04A61Q19/00A61K31/198A61K31/716A61K31/728A61K31/4166A61K31/4415A61K31/455
Inventor 程丽秀蔡景尧
Owner 台山美环健芦荟制品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com