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Tea enzyme liquid production method

A production method and tea technology, applied in the production field of tea enzyme liquid, can solve problems such as time-consuming and unfavorable for industrialized production, and achieve the effects of simple production process, food safety, and alleviating slow sales

Inactive Publication Date: 2015-09-16
夏逢雨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The Chinese patent with the publication number CN102613329A discloses a method for preparing green tea enzymes. The preparation time is at least 95 days, which takes a long time and is not conducive to industrial production.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] In the embodiment of the present invention, a kind of production method of tea enzyme liquid is made up of the following steps:

[0019] 1) Take freshly picked tea leaves (within one bud and five leaves), put them into the fermenter for pre-fermentation of fresh tea leaves for 5 hours, the fermentation temperature is 40°C, and the fermentation humidity is 80%. During the process, the oxidation of fresh tea leaves enhances the activity of enzymes and releases more Tea polysaccharides can reduce alkaloids, improve nutrition and taste.

[0020] 2) Put the pre-fermented fresh tea into the kneading machine for kneading, so that the tea juice can be more fully dissolved, and further increase the activity of the enzymes contained in the tea.

[0021] 3) Put the tea leaves that have been rolled into a heating tank, put them in pure water according to the mass ratio of tea leaves and water 1:1, and heat to 60°C to fully dissolve the contents of the tea leaves into the water, kee...

Embodiment 2

[0025] In the embodiment of the present invention, a kind of production method of tea enzyme liquid is made up of the following steps:

[0026] 1) Take freshly picked tea leaves (one bud and five leaves), put them into the fermenter for 6 hours of pre-fermentation of fresh tea leaves, the fermentation temperature is 30°C, and the fermentation humidity is 90%. During the process, the oxidation of fresh tea leaves enhances the activity of enzymes and releases more Tea polysaccharides can reduce alkaloids, improve nutrition and taste.

[0027] 2) Put the pre-fermented fresh tea into the kneading machine for kneading, so that the tea juice can be more fully dissolved, and further increase the activity of the enzymes contained in the tea.

[0028] 3) Put the tea leaves that have been rolled into a heating tank, put them into pure water according to the mass ratio of tea leaves and water 1:2, heat to 80°C, so that the contents of the tea leaves are fully dissolved in the water, and ...

Embodiment 3

[0032] In the embodiment of the present invention, a kind of production method of tea enzyme liquid is made up of the following steps:

[0033] 1) Take freshly picked tea leaves (one bud and five leaves), put them into the fermenter for 5.5 hours of pre-fermentation of fresh tea leaves, the fermentation temperature is 35°C, and the fermentation humidity is 85%. During the process, the oxidation of fresh tea leaves enhances the activity of enzymes and releases more Tea polysaccharides can reduce alkaloids, improve nutrition and taste.

[0034] 2) Put the pre-fermented fresh tea into the kneading machine for kneading, so that the tea juice can be more fully dissolved, and further increase the activity of the enzymes contained in the tea.

[0035] 3) Put the rolled tea leaves and sieved tea powder into the heating tank, and after the tea powder has been electrostatically removed, the amount added should not exceed 20% of the mass of the rolled tea leaves. Put in pure water accor...

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Abstract

The invention discloses a tea enzyme liquid production method. The production method comprises the following steps: putting the taken fresh tea leaves into a fermenter, carrying out primary fermentation on the fresh tea leaves at the fermentation temperature of 30-40 DEG C for 5-6 hours; putting the fresh tea leaves subjected to primary fermentation into a rolling machine, and rolling; then, putting the rolled tea leaves into a heating tank, putting purified water according to the condition that the mass ratio of tea leaves to water is 1 to (1-2), and heating to obtain a tea leaf solution; adding honey into one of or several of pineapples, bananas, watermelons, mangoes, apples, blueberries, lemons and oranges, putting into sterile a fermenting tank, carrying out solid fermentation, and filtering to obtain concentrated fruit enzyme liquid; and putting the tea leaf solution and 10%-30% concentrated fruit enzyme fruit into the sterile fermenting tank, adding glucose, honey and horse radish tree leaves, fermenting and filtering to obtain the tea enzyme liquid prepared from the fresh tea leaves. According to the production method, the tea enzyme liquid is prepared by fermentation of the fresh tea leaves by probiotics and fruit yeast, the product is safe, effective and healthy.

Description

technical field [0001] The invention relates to the technical field of tea, in particular to a production method of tea enzyme liquid. Background technique [0002] As China's national drink, tea has spread all over the world, and the health benefits of tea are also the reason why everyone is keen on it. Now the traditional domestic tea brewing method is relatively cumbersome and not suitable for fast-paced life, so many people, especially young people, are reluctant to try it; the traditional brewing method cannot efficiently release the beneficial contents of tea. The invention adopts solid-liquid mixed fermentation technology to make fresh tea leaves into tea enzymes with better taste, high content of beneficial content and easier absorption by human body. Tea polyphenols, tea polysaccharides, amino acids and various trace elements in tea are very beneficial to the human body, and have outstanding effects in anti-free radical formation, radiation protection, and lowering...

Claims

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Application Information

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IPC IPC(8): A23F3/16A23F3/18
Inventor 夏逢雨
Owner 夏逢雨
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