A kind of pretreatment method of enzymatic hydrolysis saccharified bagasse
A technology for pretreatment and bagasse, which is applied in the field of enzymatic hydrolysis and saccharification of bagasse, can solve the problems of high content of fermentation inhibitors, high equipment cost requirements, cellulose removal, etc., achieves high enzymatic hydrolysis efficiency, and improves enzymatic hydrolysis and saccharification. efficiency and low cost
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Embodiment 1
[0018] The pretreatment method of enzymolysis and saccharified bagasse described in this embodiment specifically includes the following steps:
[0019] (1) Crushing and sieving the bagasse to obtain a raw material with a particle size of 40 mesh, and drying at 105°C for 24 hours.
[0020] (2) Weigh 5g of bagasse and mix it with 50mL NaOH solution, add it into the autoclave and stir evenly, strictly control the oxygen pressure to 0.1MPa, and pretreat at 90°C for 0.5h. Among them: the mass percentage concentration of NaOH solution is 1%, and the mass volume ratio of bagasse and NaOH solution is 1:10 (w / v).
[0021] (3) Filter the pretreated bagasse, wash the filter bagasse with distilled water until the filtrate is neutral, and dry at 105° C. to constant weight to obtain the pretreated bagasse for later use.
[0022] The dried, pulverized and sieved untreated bagasse and pretreated bagasse samples were dried at 105°C to constant weight, and the content of cellulose, hemicellulo...
Embodiment 2
[0026] The pretreatment method of enzymolysis and saccharified bagasse described in this embodiment specifically includes the following steps:
[0027] (1) Crush and sieve the bagasse to obtain a raw material with a particle size of 60 mesh, and then dry it at 105°C for 24 hours.
[0028] (2) Weigh 10g bagasse and mix with 50mL NaOH solution, add to the autoclave and stir evenly, add H 2 o 2 , its concentration in the mixed solution is 0.3%, and it is pretreated at 70°C for 1 hour; among them: the mass percentage concentration of NaOH solution is 1.2%, and the mass volume ratio of bagasse and NaOH solution is 1:5 (w / v).
[0029] (3) Filter the pretreated bagasse, wash the filter bagasse with distilled water until the filtrate is neutral, and dry at 105° C. to constant weight to obtain the pretreated bagasse for later use.
[0030] The dried, pulverized and sieved untreated bagasse and pretreated bagasse samples were dried at 105°C to constant weight, and the content of cellu...
Embodiment 3
[0034] The pretreatment method of enzymolysis and saccharified bagasse described in this embodiment specifically includes the following steps:
[0035](1) Crushing and sieving the bagasse to obtain a raw material with a particle size of 80 meshes, and drying at 105°C for 24 hours;
[0036] (2) Weigh 5g bagasse and mix it with 100mL NaOH solution, add it into the autoclave and stir evenly, strictly control the oxygen pressure to 0.7MPa, and pretreat at 80°C for 2h. Among them: the mass percentage concentration of NaOH solution is 1.1%, and the mass volume ratio of bagasse and NaOH solution is 1:20 (w / v);
[0037] (3) Filter the pretreated bagasse, wash the filter bagasse with distilled water until the filtrate is neutral, and dry at 105° C. to constant weight to obtain the pretreated bagasse for later use.
[0038] The dried, pulverized and sieved untreated bagasse and pretreated bagasse samples were dried at 105°C to constant weight, and the content of cellulose, hemicellulos...
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