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Chinese medicinal herbal healthcare oral liquid with anemia improvement function

A technology for Chinese herbal medicine and oral liquid, applied in the fields of Chinese herbal medicine health care oral liquid and health care oral liquid, can solve the problems of lack of technical basis for large-scale promotion of Chinese herbal medicine, and achieve the effects of improving treatment effect, improving nutritional anemia and regulating immune function.

Active Publication Date: 2015-09-09
杜婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the application of Chinese herbal medicine in the treatment of anemia still lacks the technical basis for large-scale promotion

Method used

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  • Chinese medicinal herbal healthcare oral liquid with anemia improvement function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A Chinese herbal health care oral liquid with the effect of improving anemia is prepared through the following steps:

[0034] (1) Sorting and weighing: sort the Chinese herbal medicines used, remove impurities, etc., according to 10 parts of ginseng, 10 parts of Acanthopanax, 12 parts of Rhodiola, 10 parts of Astragalus, 20 parts of Jujube Seed, 10 parts of Cassia Seed, and 12 parts of Atractylodes Rhizoma. 10 parts of mulberry, 16 parts of wolfberry, 10 parts of epimedium, 20 parts of angelica, 10 parts of gynostemma, 18 parts of stevia, 10 parts of Caulis Spatholobus, 12 parts of seaweed, 5 parts of coix seed, 10 parts of Polygonum multiflorum, 10 parts of rehmannia 15 parts of Radix Paeoniae Alba, 10 parts of Codonopsis Codonopsis;

[0035] (2) Raw material pretreatment: Carry out raw material pretreatment according to different raw material characteristics:

[0036] ①Mix ginseng, Acanthopanax, Rhodiola rosea, astragalus, jujube seed, cassia seed, Atractylodes macr...

Embodiment 2

[0054] A Chinese herbal health care oral liquid with the effect of improving anemia is prepared through the following steps:

[0055] (1) Sorting and weighing: sort the Chinese herbal medicines used, remove impurities, etc., according to 5 parts of ginseng, 15 parts of Acanthopanax, 8 parts of Rhodiola, 15 parts of Astragalus, 15 parts of Jujube Seed, 13 parts of Cassia Seed, 8 parts of Atractylodes Rhizoma 15 parts of mulberry, 10 parts of wolfberry, 18 parts of epimedium, 15 parts of angelica, 15 parts of gynostemma, 12 parts of stevia, 15 parts of Caulis Spatholobus, 8 parts of seaweed, 10 parts of coix seed, 5 parts of Polygonum multiflorum, 15 parts of Rehmannia glutinosa 10 parts of Radix Paeoniae Alba, 15 parts of Codonopsis Codonopsis;

[0056] (2) Raw material pretreatment: Carry out raw material pretreatment according to different raw material characteristics:

[0057] ①Mix ginseng, Acanthopanax, Rhodiola rosea, astragalus, jujube seed, cassia seed, Atractylodes mac...

Embodiment 3

[0075] A Chinese herbal health care oral liquid with the effect of improving anemia is prepared through the following steps:

[0076] (1) Sorting and weighing: sort the Chinese herbal medicines used, remove impurities, etc., according to 8 parts of ginseng, 13 parts of Acanthopanax, 12 parts of Rhodiola, 12 parts of Astragalus, 16 parts of Jujube Seed, 12 parts of Cassia Seed, and 10 parts of Atractylodes Rhizoma. 14 parts of mulberry, 15 parts of wolfberry, 15 parts of epimedium, 18 parts of angelica, 12 parts of gynostemma, 15 parts of stevia, 12 parts of milletanus, 10 parts of seaweed, 7 parts of coix seed, 8 parts of Polygonum multiflorum, 13 parts of rehmannia 12 parts of Radix Paeoniae Alba, 13 parts of Codonopsis Codonopsis;

[0077] (2) Raw material pretreatment: Carry out raw material pretreatment according to different raw material characteristics:

[0078] ①Mix ginseng, Acanthopanax, Rhodiola rosea, astragalus, jujube seed, cassia seed, Atractylodes macrocephala, ...

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Abstract

The invention discloses a Chinese medicinal herbal healthcare oral liquid with an alimentary anemia improvement function. The Chinese medicinal herbal healthcare oral liquid with the alimentary anemia improvement function is prepared from Chinese medicinal herbs of ginseng, acanthopanax, rhodiola rosea, astragalus membranaceus, mulberry, fructus lycii, spine date seed, cassia seed, bighead atractylodes rhizome, herba epimedii, angelica sinensis, gynostemma pentaphyllum, stevia rebaudiana, spatholobus stem, seaweed, coix seed, radix polygoni multiflori, radix rehmanniae preparata, radix paeoniae alba, codonopsis pilosula and the like by scientific compatibility, through a preferred formula and by adopting a process of ultrasonic wave-assisted extraction, volatile oil distillation, decocting with water and alcohol extraction. The Chinese medicinal herbal healthcare oral liquid with the anemia improvement function has the advantages that, firstly, a plurality of Chinese medicinal herbs are subjected to the scientific compatibility, and the alimentary anemia can be effectively improved through synergistic effects among the Chinese medicinal herbs; secondly, the process of ultrasonic wave-assisted extraction, volatile oil distillation, decocting with water and alcohol extraction is adopted, functional active components for improving the alimentary anemia in the Chinese medicinal herbs are sufficiently mixed, and the treatment effect is promoted; thirdly, the oral liquid is safe and has no side effects, and is convenient to drink.

Description

technical field [0001] The invention relates to a health-care oral liquid of Chinese herbal medicine with the effect of improving anemia, in particular to a health-care oral liquid made of plant Chinese herbal medicine, which belongs to the field of health food. Background technique [0002] Nutritional anemia refers to a disease in which the formation of hemoglobin or the production of red blood cells is insufficient due to the relative or absolute reduction of nutrients necessary for blood production, such as iron, folic acid, and vitamin D, resulting in low hematopoietic function. It mainly occurs in infants aged 6 months to 2 years, pregnant or lactating women, and patients with poor absorption of nutrients caused by diseases such as gastrointestinal tract. Iron deficiency anemia is divided into two types in modern medicine: microcytic anemia and macrocytic anemia. The former is also called iron-deficiency anemia, which occurs mostly in babies from 6 months to 1 year ol...

Claims

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Application Information

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IPC IPC(8): A61K36/8994A61P7/06A23L1/29
Inventor 侯文燕董静静段智岗
Owner 杜婷
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