Spiced healthy edible oil

Abstract

The invention relates to spiced healthy edible oil. The spiced healthy edible oil is prepared by adding illicium verum oil, lindera glauca oil, rattan pepper oil, cinnamon oil, geranium oil, beef tallow, fermented bean curd, capsicum frutescens, mentha haplocalyx, mentha spicata, orris root and fagopyrum esculentum into shrimp oil which is used as base oil at different oil temperatures, and stirring. The spiced healthy edible oil is reasonable in raw material ratio; different types of raw materials are processed at different temperatures, so that the fragrance in seasoning is fully fused in the shrimp oil; the prepared edible oil is aromatic in smell and good in taste; the foods can be fried by only heating the oil to be about 120 DEG C during cooking; the loss of the fat-soluble vitamin in the edible oil can be effectively avoided; extra other seasonings are not required to be added during cooking the foods; the spiced taste can be achieved; the fishy smell of the meat can be removed; the delicate flavor of the foods can be improved. The spiced healthy edible oil is simple in preparation process, clear and bright in color and abundant in vitamins, and has the functions of warming middle and invigorating stomach, improving digestion, obviously reducing cholesterol, preventing vascular sclerosis and coronary heart diseases and inhibiting bacteria.

Description

technical field [0001] The invention relates to an edible oil, in particular to a five-spice health-care edible oil. Background technique [0002] There are more and more varieties of edible oils on the market, such as soybean oil, rapeseed oil, peanut oil, corn oil, linseed oil, sesame oil, walnut oil, wheat germ oil, shrimp oil, tea seed oil, olive oil, etc. Edible oil is one of the three basic nutrients indispensable for human growth and metabolism. It is an important component of human cell tissue. The main function of edible oil for human health is to provide essential fatty acids and energy. If the human body lacks oil for a long time, it will It will lead to severe malnutrition, metabolic disorders and dysfunction in the body, but if people eat too much oil in their diet, it may cause obesity, hyperlipidemia, high blood pressure, arteriosclerosis and coronary heart disease and other modern civilization diseases. High, cooking oil is an indispensable condiment in our ...

AI Technical Summary

Problems solved by technology

[0002] There are more and more varieties of edible oils on the market, such as soybean oil, rapeseed oil, peanut oil, corn oil, linseed oil, sesame oil, walnut oil, wheat germ oil, shrimp oil, tea seed oil, olive oil, etc. Edible oil is one of the three basic nutrients indispensable for human growth and metabolism. It is an important component of human cell tissue. The main function of edible oil for human health is to provide essential fatty acids and energy. If the human body lacks oil for a long time, it will It will lead to severe malnutrition, metabolic disorders and dysfunction in the body, but if people eat too much oil in their diet, it may cause obesity, hyperlipidemia, high blood pressure, arteriosclerosis and coronary heart disease and other modern civilization diseases. High, cooking oil is an indispensable condiment in our daily diet. The taste of cooking oil on the market is relatively simple. When cooking food, in order to increase the taste of food, it is necessary to add other flavoring seasonings, which seasonings to add and how much to add Quantity is a big problem for some people who are cooking for the first time or who have poor cooking skills